Carrot puree fua. Kaloriia, vailaʻau vailaʻau ma meaʻai paleni.

Mea'ai Carrot Puree

karuti 500.0 (kalama)
faʻapata 100.0 (kalama)
pateta 300.0 (kalama)
laulau masima 0.5 (sipuni ti)
povi susu 1.0 (ipu tioata)
aneto 1.0 (laulau sipuni)
Metotia o sauniuniga

Aveese le kāloti, tipi ma faʻafefe i sina suauu seia oʻo ina vaivai. Faʻafefiloi le kāloti i totonu o se mea faʻafefiloi, faʻaopopo pateta vela, susu vevela ma masima, tuʻi i totonu o le masini. Tuʻi le mama, faʻaopopo le suāuʻu totoe. Pe a tautua, fa'asusu i la'au tipi tipi.

Oe mafai ona faia sau oe lava fua e amanaʻia ai le leiloa o vitamini ma minerals faʻaaogaina le fua fuafua i le tusi talosaga.

Taua o meaʻai ma mea fai vailaʻau.

O le laulau o loʻo faʻaalia ai mea o loʻo i totonu o gaʻo (kalori, polotini, gaʻo, gaʻo o le tino, vitamini ma minerale) i le 100 kalama vaega taumafa.
FaigaluegateleNorm **% o le masani i le 100 g% o le masani i le 100 kcal100% masani
Taua ole kalori105.7 kcal1684 kcal6.3%6%1593 g
Puipuia1.7 g76 g2.2%2.1%4471 g
gaʻo8.4 g56 g15%14.2%667 g
Carbohydrates6.3 g219 g2.9%2.7%3476 g
acid oona23.6 g~
Alava alava1.9 g20 g9.5%9%1053 g
vai74.6 g2273 g3.3%3.1%3047 g
lefulefu0.9 g~
vaitamini
Vitamini A, RE3000 µg900 µg333.3%315.3%30 g
Retinol3 mg~
Vitamini B1, thiamine0.05 mg1.5 mg3.3%3.1%3000 g
Vitamini B2, riboflavin0.08 mg1.8 mg4.4%4.2%2250 g
Vitamini B4, filifili5.7 mg500 mg1.1%1%8772 g
Vitamini B5, pantothenic0.2 mg5 mg4%3.8%2500 g
Vitamini B6, pyridoxine0.1 mg2 mg5%4.7%2000 g
Vitamini B9, folate6.1 µg400 µg1.5%1.4%6557 g
Vitamini B12, cobalamin0.1 µg3 µg3.3%3.1%3000 g
Vitamini C, ascorbic5.8 mg90 mg6.4%6.1%1552 g
Vitamini D, calciferol0.03 µg10 µg0.3%0.3%33333 g
Vitamini E, alpha tocopherol, TE0.4 mg15 mg2.7%2.6%3750 g
Vitamini H, biotin0.8 µg50 µg1.6%1.5%6250 g
Vitamini PP, NE0.8822 mg20 mg4.4%4.2%2267 g
niacin0.6 mg~
macronutrients
Potasiuma, K227.8 mg2500 mg9.1%8.6%1097 g
Kalisiu, CA48.2 mg1000 mg4.8%4.5%2075 g
Magnesium, mg22.6 mg400 mg5.7%5.4%1770 g
Sodium, Na23.6 mg1300 mg1.8%1.7%5508 g
Sulphur, S16.3 mg1000 mg1.6%1.5%6135 g
Phosphorus, P.56.7 mg800 mg7.1%6.7%1411 g
Chlorine, Cl422.2 mg2300 mg18.4%17.4%545 g
Lolomi elemene
Alumini, Al289.4 µg~
Bohr, B.92.5 µg~
Vanadium, V63.2 µg~
Uʻamea, Fe0.5 mg18 mg2.8%2.6%3600 g
Iodine, ou4.9 µg150 µg3.3%3.1%3061 g
Cobalt, Co1.9 µg10 µg19%18%526 g
Lithium, Li16.7 µg~
Manganese, Mn0.106 mg2 mg5.3%5%1887 g
Apamemea, Cu59.6 µg1000 µg6%5.7%1678 g
Molybdenum, Mo.10.5 µg70 µg15%14.2%667 g
Nickel, ni3.1 µg~
Taʻimua, Sn3.2 µg~
Rubidium, Rb94.9 µg~
Seleniuma, Se0.5 µg55 µg0.9%0.9%11000 g
Strontium, Matua4.1 µg~
Fluorine, F30 µg4000 µg0.8%0.8%13333 g
Chrome, Cr3.4 µg50 µg6.8%6.4%1471 g
Zinc, Zn0.3187 mg12 mg2.7%2.6%3765 g
Oona e mafai ona faʻaleagaina
Pati ma dextrins2.5 g~
Mono- ma disaccharides (suka)3.7 gMax 100 г

O le malosi aoga o le 105,7 kcal.

Pure karoti mauoa i vitamini ma minerals pei o: vitamini A - 333,3%, chlorine - 18,4%, cobalt - 19%, molybdenum - 15%
  • vitamini A e nafa ma le atinaeina masani, toe fanau gaioiga, paʻu ma mata maloloina, ma le faatumauina o le puipuiga.
  • Chlorine talafeagai mo le fausiaina ma secretion o hydrochloric acid i le tino.
  • Cobalt o se vaega o le vaitamini B12. Faʻagaoioina enzyme o gaʻo gaʻo le gaʻo ma le folic acid metabolism.
  • Molybdenum o se cofactor o le tele o enzymes e maua ai le metabolism o le sulfur-o aofia ai amino acids, purines ma pyrimidines.
 
Calorie mea o loʻo i totonu MA FAʻAALIGA KEMIMIA O FAʻAIGA O LE RECIPE Carrot puree I LE 100 g.
  • 35 kcal
  • 661 kcal
  • 77 kcal
  • 0 kcal
  • 60 kcal
  • 40 kcal
pine: E faʻafefea ona kuka, meaʻai kalori 105,7 kcal, vailaʻau vailaʻau, meaʻai taua, o a vitamini, minerale, pe faʻafefea ona fai kāloti puree, fua, kalori, meaʻai.

Tuua se tali