O le a le umi e kuka ai fafie laupapa Saina?

O le a le umi e kuka ai fafie laupapa Saina?

Soak Chinese wood mushrooms in cold water for 1 hour. Cook for 15 minutes.

Chinese Tree Mushroom Snack

Products

Wood mushrooms (dried) – 50 grams

Suka - afa sipuni sipuni

Suauʻu olive - 30 milliliter

Kaliki - 2 prongs

Sasi sosi - 3 sipuni

Seasoning for Korean carrots – 1 pack 60 grams

Masima - afa sipuni sipuni

Table vinegar – 1 teaspoon

How to make a tree mushroom snack

1. Pour wood mushrooms with 2 liters of warm water, it should completely cover them, leave to swell for 2-3 hours.

2. Drain the water, pour cold fresh water over the tree mushrooms, place in the cold for a day.

3. Drain the water, wash the wood mushrooms in cool water, put in a colander.

4. Fofo le kaliki, tata lelei.

5. Pour oil into a thick-walled saucepan, heat over medium heat until bubbles form.

6. Add wood mushrooms, fry for 5 minutes over medium heat.

7. Add seasoning for Korean carrots to mushrooms, pour 100 milliliters of hot water, after boiling, cook wood mushrooms for 5 minutes.

8. Put sugar, salt, vinegar, garlic, soy sauce to the wood mushrooms, hold on the burner for a minute.

 

Pork with wood mushrooms

Products

Pork (pulp) – 400 grams

Dried Black Tree Mushrooms – 30 grams

Aniani - 2 ulu lapopoa

Karoti - 1 fasi

Pati - 1 sipuni

Leeks - 1 fasi pepa

Kaliki - 4 prongs

Ginger – 15 grams

Aniani lanumeamata - fusi

Chili pepa - 1 fola

Suauʻu fualaʻau - 30 milliliter

Sesame oil – XNUMX/XNUMX teaspoon

Sasi sosi - 2 sipuni

Masima - afa sipuni sipuni

Suka - afa sipuni sipuni

How to cook pork with tree mushrooms

1. Pour dried wood mushrooms with warm water for 1 day.

2. Rinse the pork in cool water, cut into 3 cm wide pieces.

3. Peel the garlic, ginger and chop finely.

4. Peel carrots, onions, cut into half rings a few millimeters thick.

5. Wash and chop the leeks, green onions.

6. Wash the chili pepper pod, peel it from seeds, cut into small squares half a centimeter wide.

7. Dilute the starch in a little cool water – about 2 tablespoons.

8. Drain water from woody mushrooms, rinse them under running water, cut into strips centimeter wide.

9. Pour oil into a thick-walled saucepan, heat for 5 minutes over medium heat.

10. Put ginger, garlic, chili pepper, a third of green onions in heated oil, fry for 3 minutes.

11. Add pork to the spices, fry for 5-7 minutes, until most of the moisture evaporates.

12. Add onions, carrots to the meat, fry for 7 minutes.

13. Pour soy sauce into a saucepan with meat, simmer for 3 minutes.

14. Add the remaining green onions, leeks, salt, sugar, diluted starch, stir and wait until boiling.

15. Put wood mushrooms with meat and vegetables, mix, cook for 7 minutes.

16. Pour sesame oil a minute before tender.

Taimi faitau - 3 minute.

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