Faʻafefea ona iloa meaola meaʻai i meaʻai
 

Mo le tele o tausaga i le taimi nei, o aia tatau a manu o loʻo taumafai i le matau poʻo le piʻopiʻo e faʻasa le faʻaogaina o meaola o meaola e afua mai i pisinisi, ae o lea e le aoga. Ma afai o tagata 'ai-aano e le fiafia i nei fesili, ona vegetarians oe na faʻatagaina ma le loto i ai aano o manu, susu or eggs can continue to use them or their derivatives, without even knowing about it. You can eliminate such situations and remain unconvinced by learning how to define them. Moreover, this is not as difficult as it seems.

 

Meaʻai Faʻatatau i Meaʻai: O a Ia Mea ma Aisea e Aloese ai mai ia Latou

Masalo, o gaosiga o pisinisi e le mafaufauina e aunoa ma meaai faʻaopopo. Latou te fesoasoani e faʻaleleia le tofo o meaai meaʻai, suia o latou lanu, ma mulimuli ane faʻalauteleina le fata ola. Faʻamoemoeina i latou mafuaʻaga, latou uma ua vaevaeina i ni nai ituaiga, ae vegetarians, e tusa ai ma o latou talitonuga, e fiafia i natura faʻaopopoga o manu amataga. Na ona latou faia mai mea masani e avatua e manu. Tele taimi o gaʻo o manu poʻo latou sela lanu… O le muamua e faʻaaoga mo le fausiaina émwlgatorovma le mulimuli - vali… I le taimi nei, o mea ia e masani ona gaosia mai i le lapisi, ivi tuʻimomomoina o manu ua fasiotia, poʻo enzymes e nanaina e o latou manava.

Faʻafefea ona iloa meaola meaʻai i meaʻai

O le auala sili ona mautinoa e iloa ai le amataga mai o mea ia o le faʻafesoʻotaʻi lea o se tekonolosi. O le mea moni o faʻatasi ai ma faʻaopoopoga o manu poʻo amataga o laʻau, o loʻo i ai foʻi feteʻenaʻiga elemeni e mafai ona faia mai le tasi poʻo isi mea mata. Moni, faʻamatalaga e uiga ia latou e masani lava ona faʻailoa i luga o le afifi, e ui o nisi taimi e fai lava ufiufi, lea e mafai ona faʻanenefu e oʻo lava i se vegetarian poto masani. O le mea lea, ina ia mafai ona feagai ma ia, e aoga le suʻesuʻeina o le lisi atoa o meaʻai faʻaopoopo o meaola o meaola, faʻapea foʻi ma mea faʻapitoa o lo latou faʻaaogaina i mea e mafai ai.

 
 

Mea fai manu i meaʻai

E tusa ai ma le Fono a le Livestock Council i Ontario, e faʻaaogaina e le pisinisi le 98% o meaola o manu, o le 55% o meaʻai ia. O le a lenei ma o fea o le a latou o iai? E tele filifiliga.

  • - o le lava vailaʻau e maua mai i ponaivi, tendons ma cartilage o manu pe a maeʻa lo latou oti i le taimi o faʻapuna umi. Ua fausiaina faafetai i collagen, o se vaega taua o fesoʻotaʻiga aʻa, lea ua liua i totonu gluten… The liquid obtained after kuka is evaporated and clarified. After cooling, it turns into jelly, which is then dried and used in the process of making marmalade, flour and sweets. The main advantages of gelatin are determined by its properties: it is transparent, tasteless and odorless, and at the same time easily converts the confectionery mass into jelly. Meanwhile, few people know that vegetable gelatin has the same properties, which is more preferable for vegetarians. It is made from agar-agar, citrus and apu fofo, moa, carob. O se tagata na tuʻuina i lalo aano o manufasi e tatau ona faʻataʻitaʻia e le confectionery meaʻai na faia i fualaʻau gelatin.
  • Abomasum, poʻo le faʻamau. E mafai ona tupu mai i meaola, pe a maua mai le manava o se tamaʻi povi fou, poʻo fualaʻau, microbial poʻo microbacterial. Uma e tolu o le mulimuli metotia faia ai se elemeni e vegetarians mafai ona faʻaumatia. Abomasum lava ia o se vailaʻau e lautele faʻaaogaina i le gaosiga o cheeses ma nisi ituaiga o sisi kesi. O lona aoga sili, lea e taua ai i le meaʻai meaʻai, o lona agavaʻa e talepe ma faʻagaioia. E manaia ona e leai ni faʻataʻitaʻiga o lenei enzyme ma e le gaosia faʻasolosolo, o lea e fai lava si taugata. Ae ui i lea, laki, e le masani ona faʻaaogaina. I luga o le maketi, e mafai lava ona maua cheeses faia ma le faʻaopopoina o mea aoga o laʻau amataga, e pei o: Adyghe poʻo Oltermanni, ma isi Muamua lava, na aumai e faʻaopoopoga e le o ni manu, na faʻailoa mai e igoa: Fromase, Maxilact, Milase, Meito Microbial Rennet.
  • Albumin o se vailaʻau e leai se mea sili atu nai lo mago serum polotini E faʻaaogaina nai lo le taugata fuamoa paʻepaʻe pe a tao tao fale fai meaʻai, keke, keke, pe a pa lelei, ma fai ai le foam.
  • Pepsin e masani lava o se faʻaopopoga o meaola amataga, i le faʻaopopoina i na tulaga pe a o faʻatasi ma le tusitusiga "microbial". Naʻo le itu lea e "faʻatagaina" ai i tagata fai meaʻai.
  • Vitamini D3. O se faʻaopoopoga o manu amataga, talu ai o se mata mea mo lona fausiaina.
  • Lecithin. O lenei faʻamatalaga o le a fiafia tele i ai vegans, talu ai lecithin manu e faia mai fuamoa, ae o le soy e faia mai le soy. Faʻatasi ma ia, e mafai ona e mauaina fualaʻau lecithin, lea o loʻo faʻaaogaina foʻi i le vaega o meaʻai.
  • Carmine. E mafai ona faʻailogaina e igoa igoa carminic acid, cochineal, E120… It is a colorant that gives jams, drinks, or marmalades a red hue. It is obtained from the body of Coccus cacti or Dactylopius coccus females. They are insects that live on fleshy plants and their eggs. Needless to say, for the production of 1 kg of the substance, a huge number of females are used, collected just before laying eggs, since during this period they acquire a red color. Subsequently, their casings are dried, treated with all sorts of substances and filtered, obtaining a natural but expensive dye. At the same time, its shades depend solely on the acidity of the environment and can vary from lanu moli i le mumu ma le pāuli.
  • Koale, poʻo CARBON BLACK (hydrocarbon). Faʻailoa e se faʻailoga E152 ma mafai ona avea ma fualaʻau poʻo manu mea e fai. O le tele o ia mea o le Carbo Animalis, lea e maua mai i le susunuina o tino oti. E mafai ona maua i luga o igoa o ni meaʻai, e ui lava e faʻasa ona faʻaogaina e nisi faʻalapotopotoga.
  • Lutein, poʻo le LuteIN (Е161b) - e faia mai, peitaʻi, i nisi tulaga e mafai ona maua mai i mea totino, mo se faʻataʻitaʻiga, mignonette.
  • Cryptoxanthin, poʻo KRYPTOXANTHIN, o se elemeni e mafai ona faʻasino i ai Е161с ma ia faia mai uma fualaʻau ma manu mea masani.
  • Rubixanthin, poʻo RUBIXANTHIN, o se meaʻai faʻaopopo e makaina i luga o le afifiina ma se faʻailoga Е161d ma mafai foi ona avea ma manu po o le le ni manu amataga.
  • Rhodoxanthin, poʻo RHODOXANTHIN, o se elemeni faʻailoaina i luga o le afifiina pei o E161f ma faia mai uma ituaiga uma o mea masani.
  • Violoxanthin, poʻo VIOLOXANTHIN. Oe mafai ona iloaina lenei faʻaopoopoga i le igoa E161e… E mafai foi ona tupuga mai i meaola ma meaola.
  • Canthaxanthin, poʻo CANTHANTHIN. Faʻailoa e se faʻailoga Е161g ma e lua ituaiga: o laʻau ma laʻau manu.
  • Potassium nitrate, poʻo le NITRATE o le vailaʻau e masani ona faʻaigoaina e tagata gaosi E252… O le vailaʻau e i ai le le lelei aʻafiaga o le tino, talu ai o le sili e na ona faʻateleina le toto maualuga, ma sili ona leaga e fesoasoani i le atinaʻeina o kanesa. I le taimi lava e tasi, e mafai ona faia mai uma mea e masani a manu ma mea e le o ni meaola (potassium nitrate).
  • Propionic acid, poʻo PROPIONIC ACID. Lauiloa i igoa E280… In fact, it is a by-product of the production of acetic acid, which is obtained during faʻamuina. However, there is an opinion that in some cases it can be an ingredient of animal origin. Nevertheless, it is necessary to avoid it not only for this reason. The fact is that propionic acid is a carcinogen.
  • kalisiu malates, poʻo MALATE. Faʻailoa e se faʻailoga E352 ma e manatu o ni mea e tupuga mai ai manu, e ui lava o manatu e fefinauaʻi.
  • Polyoxyethylene sorbitan monooleate, pe E433… E i ai masalosaloga e uiga i lenei faʻaopoopoga o meaʻai, aua e faʻapea e maua e ala i le puaa gaʻo
  • Di- ma monoglycerides o gaʻo gaʻoa, poʻo MONO- MA DI-GLYCERIDES O FATTY ACID. Faʻailoa ile maka E471 ma e fausia mai i-meaʻai o le aano o manufasi, e pei o, pe mai gaʻo fualaʻau.
  • Calcium phosphate, poʻo ponaivi phosphate, e iloa e le faʻailoga E542.
  • Monosodium glutamate, poʻo le MONOSODIUM GLUTAMATE. E le faigata ona maua ile afifi, talu ai o loʻo faʻailoa mai e se faʻailoga E621… O le amataga mai o le mea e fai ai le finauga e feteʻenaʻi, talu ai i Lusia e maua mai i le faʻamaʻimauina o le suka. Ui i lea, e le o se mafuaʻaga e tumau faʻamaoni ia te ia, aua, e tusa ai ma le lautele Amerika, o monosodium glutamate e tau atu ai i le atinaʻeina o le faʻafitauli pipisi maʻi ma e oʻo lava i tamaiti aʻoga. Tele taimi, o le muamua faʻaalia o ia lava i le tulaga o maʻai, le talafeagai le manaʻo e 'ai, tusa lava pe o ni meaʻai faapitoa. Peitaʻi, e oʻo mai i le taimi nei, ua naʻo ni mate, e leʻi faʻamaoniaina e le saienisi aloaia.
  • Inosinic acid, poʻo INOSINIC ACID (E630) O se mea e mafua mai i manu ma iʻa tisi
  • Sodium ma masima masima o L-listein, poʻo L-CYSTEINE MA LANA HYDROCHLRIDES - MA POTASSIUM SALTS o se faʻaopoopoga ua faʻaalia e le igoa E920 ma, e tusa ai ma lipoti le faʻamaonia, faia mai lauulu manu, fulufulu manu poʻo fulufulu tagata.
  • Lanolin, poʻo le LANOLINE - o se mea e faʻaalia e se faʻailoga E913 ma fai ma sui o le afu faʻailoga o loʻo aliali mai luga o fulufulu mamoe o mamoe.

O a isi mea e tatau ona fefefe ai tagata 'aʻai?

Faʻatasi ai ma meaʻai faʻaopopo, o loʻo i ai isi ituaiga mataʻutia e sili ona alofia. Ma o le manatu iinei e le gata i lo latou amataga, ae faʻapea foi i le aʻafiaga i le tino. E faatatau lea i:

  • E220… This is sulfur dioxide, or SULPHUR DIOXIDE, which is often fumigated with. A seemingly common substance can actually interfere with the absorption of vitamini B12, or even worse – contribute to its destruction.
  • E951… This is aspartame, or ASPARTAME, at first glance, a safe synthetic substance that acts as a sweetener. But in fact, this is the strongest poison, which in the body is transformed almost into formalin and can be fatal. Aspartame is prized by manufacturers for the incredible feeling of hunger and the desire to eat tons of hydrocarbon foods, which is why it is added to the composition of sweet sodas. By the way, this is why the latter are often on the shelves side by side with chips and cereals. In several countries, it was banned after the athlete drank dietary Pepsi with its content after training and died.

E leai se aoga e faʻapea atu, o le lisi o mea leaga ma e oʻo foʻi i mea matautia e le manaʻomia e le gata mo vegetarians, ae faʻapea foi mo tagata masani, e leai se gataaga, aua o loʻo faʻatumuina pea. Faʻafefea ona puipuia oe ma lou soifua maloloina i nei tulaga? Faitau ma le faʻaeteete igoa, kuka oe lava pe a mafai ma faʻaaoga naʻo meaʻai faʻaopopo masani, mo se faʻataʻitaʻiga, vanilla poloka ae le o le vanillin faafoliga, ma aua lava nei faʻataʻatia i luga o mea leaga, ae naʻo le fiafia ile olaga!

Nisi tusitusiga i luga o vegetarianism:

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