Mataupu
O nei laulau e taliaina e le averesi manaʻoga i aso uma mo fiber o le 30 g. le Koluma "Pasene o aso taʻitasi manaʻomia" faʻaalia le pasene o le 100 kalama o le oloa faʻamalieina le tagata i aso uma manaʻoga mo alava.
Meaʻai maualuga i le paʻu:
igoa oloa | O le alava aniva i 100g | Le pasene ole manaʻoga ile aso |
Foa saito | 43.6 g | 145% |
Fugalaele papaʻe, mago | 26.2 g | 87% |
Fua mago | 18.2 g | 61% |
Apricots mago | 18 g | 60% |
Apricots | 17.6 g | 59% |
Rye (saito) | 16.4 g | 55% |
Oat bran | 15.4 g | 51% |
Paʻu matutu | 14.9 g | 50% |
Ua mago apu | 14.9 g | 50% |
Pale (saito) | 14.5 g | 48% |
Buckwheat (saito) | 14 g | 47% |
Soybean (saito) | 13.5 g | 45% |
Falaoa falaoa atoa | 13.3 g | 44% |
Buckwheat (saito) | 12.5 g | 42% |
Falaoa falaoa | 12.4 g | 41% |
Pi (fatu) | 12.4 g | 41% |
Oati (saito) | 12 g | 40% |
Lentil (saito) | 11.5 g | 38% |
Buckwheat (le eleele) | 11.3 g | 38% |
Saito (saito, vasega malo) | 11.3 g | 38% |
Mash | 11.1 g | 37% |
Falaoa falaoa palu | 10.8 g | 36% |
Saito (saito, ituaiga vaivai) | 10.8 g | 36% |
Polo | 10.8 g | 36% |
Pi (vaʻa) | 10.7 g | 36% |
Pistachios | 10.6 g | 35% |
Falaoamata falaoa | 10 g | 33% |
Chickpeas | 9.9 g | 33% |
Araisa (saito) | 9.7 g | 32% |
vine | 9.6 g | 32% |
Falaisa pepa puipui | 9.3 g | 31% |
plums | 9 g | 30% |
Peanuti | 8.1 g | 27% |
Falaoa karite | 8.1 g | 27% |
Eyeglasses | 8 g | 27% |
Penina karite | 7.8 g | 26% |
sokolate | 7.4 g | 25% |
Horseradish (aʻa) | 7.3 g | 24% |
Chanterelle pulou | 7 g | 23% |
Amene | 7 g | 23% |
Vaʻai atoa lisi oloa
avoka | 6.7 g | 22% |
Falaoa falaoamata vasega lua | 6.7 g | 22% |
feijoa | 6.4 g | 21% |
cloudberry | 6.3 g | 21% |
lama | 6.1 g | 20% |
Musele aspen pulou | 6 g | 20% |
Pepe mago | 6 g | 20% |
aso | 6 g | 20% |
Hazelnuts | 6 g | 20% |
Oat flakes "Hercules" | 6 g | 20% |
Sesame | 5.6 g | 19% |
Lanu lanumeamata (fou) | 5.5 g | 18% |
Musele Lulu | 5.5 g | 18% |
Rowan mumu | 5.4 g | 18% |
Pulou pulou | 5.1 g | 17% |
Faʻasu boletus | 5.1 g | 17% |
Macaroni mai le falaoamata o le 1 vasega | 5.1 g | 17% |
Sunflower fatu (sunflower fatu) | 5 g | 17% |
Falaoamata saito o le 1 vasega | 4.9 g | 16% |
Grits sana | 4.8 g | 16% |
Falaoa fala (oatmeal) | 4.8 g | 16% |
Currants uliuli | 4.8 g | 16% |
lole | 4.6 g | 15% |
Fuafua saito | 4.6 g | 15% |
Falaoamata fala | 4.5 g | 15% |
Parsnip (aʻa) | 4.5 g | 15% |
Ierusalema artichoke | 4.5 g | 15% |
Falaoamata sana | 4.4 g | 15% |
tātupu Brussels | 4.2 g | 14% |
aronia | 4.1 g | 14% |
Faʻaoga | 3.8 g | 13% |
Kiwi | 3.8 g | 13% |
Pine pine | 3.7 g | 12% |
Pasta mai le falaoamata V / s | 3.7 g | 12% |
Fugalaau | 3.7 g | 12% |
Quince | 3.6 g | 12% |
semolina | 3.6 g | 12% |
Groats faʻapaʻu millet (polesi) | 3.6 g | 12% |
Laʻau Dandelion (greens) | 3.5 g | 12% |
Le falaoamata | 3.5 g | 12% |
Kusi kusi | 3.4 g | 11% |
Paʻu papaʻe | 3.4 g | 11% |
Currants mumu | 3.4 g | 11% |
Pi (legume) | 3.4 g | 11% |
Tipi | 3.3 g | 11% |
Pae sinasina | 3.2 g | 11% |
Parsley (aʻa) | 3.2 g | 11% |
Rhubarb (meamata) | 3.2 g | 11% |
Seleri (aʻa) | 3.1 g | 10% |
Blueberries | 3.1 g | 10% |
Rice | 3 g | 10% |
Onion | 3 g | 10% |
pilekipeli | 2.9 g | 10% |
Morel pulou | 2.8 g | 9% |
pea | 2.8 g | 9% |
Cilantro (lanumeamata) | 2.8 g | 9% |
Aneto (greens) | 2.8 g | 9% |
Manaia suamalie | 2.7 g | 9% |
pulou aitu | 2.6 g | 9% |
Broccoli | 2.6 g | 9% |
Eggplant | 2.5 g | 8% |
Cranberries | 2.5 g | 8% |
Blueberries | 2.5 g | 8% |
Shiitake pulou | 2.5 g | 8% |
Mati fou | 2.5 g | 8% |
Beets | 2.5 g | 8% |
Kāreti | 2.4 g | 8% |
Mimiti oka | 2.3 g | 8% |
Falaoamata araisa | 2.3 g | 8% |
Kuki suka | 2.3 g | 8% |
Lanu moli | 2.2 g | 7% |
Rutabaga | 2.2 g | 7% |
Laumei ginger | 2.2 g | 7% |
sitolōperi | 2.2 g | 7% |
Leek | 2.2 g | 7% |
Apricot | 2.1 g | 7% |
tusi | 2.1 g | 7% |
Falufaila | 2.1 g | 7% |
pīsi | 2.1 g | 7% |
Pasili (lanumeamata) | 2.1 g | 7% |
Lanu uliuli | 2.1 g | 7% |
Sina (aa) | 2 g | 7% |
kapisi | 2 g | 7% |
Faʻafanua | 2 g | 7% |
tīpolo patupatu | 2 g | 7% |
Sami buckthorn | 2 g | 7% |
Paʻu | 2 g | 7% |
Sunflower halva | 2 g | 7% |
Ole mea ole alava ile cereals, cereal products and pulses:
igoa oloa | O le alava aniva i 100g | Le pasene ole manaʻoga ile aso |
Pi (vaʻa) | 10.7 g | 36% |
Lanu lanumeamata (fou) | 5.5 g | 18% |
Buckwheat (saito) | 14 g | 47% |
Buckwheat (saito) | 12.5 g | 42% |
Buckwheat (le eleele) | 11.3 g | 38% |
Grits sana | 4.8 g | 16% |
semolina | 3.6 g | 12% |
Eyeglasses | 8 g | 27% |
Penina karite | 7.8 g | 26% |
Fuafua saito | 4.6 g | 15% |
Groats faʻapaʻu millet (polesi) | 3.6 g | 12% |
Rice | 3 g | 10% |
Falaoa karite | 8.1 g | 27% |
Manaia suamalie | 2.7 g | 9% |
Macaroni mai le falaoamata o le 1 vasega | 5.1 g | 17% |
Pasta mai le falaoamata V / s | 3.7 g | 12% |
Mash | 11.1 g | 37% |
Falaoamata falaoa | 10 g | 33% |
Falaoamata sana | 4.4 g | 15% |
Falaoamata fala | 4.5 g | 15% |
Falaoa fala (oatmeal) | 4.8 g | 16% |
Falaoamata saito o le 1 vasega | 4.9 g | 16% |
Falaoa falaoamata vasega lua | 6.7 g | 22% |
Le falaoamata | 3.5 g | 12% |
Falaisa pepa puipui | 9.3 g | 31% |
Falaoa falaoa | 12.4 g | 41% |
Falaoa falaoa atoa | 13.3 g | 44% |
Falaoa falaoa palu | 10.8 g | 36% |
Falaoamata araisa | 2.3 g | 8% |
Chickpeas | 9.9 g | 33% |
Oati (saito) | 12 g | 40% |
Oat bran | 15.4 g | 51% |
Foa saito | 43.6 g | 145% |
Saito (saito, ituaiga vaivai) | 10.8 g | 36% |
Saito (saito, vasega malo) | 11.3 g | 38% |
Araisa (saito) | 9.7 g | 32% |
Rye (saito) | 16.4 g | 55% |
Soybean (saito) | 13.5 g | 45% |
Pi (fatu) | 12.4 g | 41% |
Pi (legume) | 3.4 g | 11% |
Oat flakes "Hercules" | 6 g | 20% |
Lentil (saito) | 11.5 g | 38% |
Pale (saito) | 14.5 g | 48% |
O le alava aofia i nati ma fatu:
igoa oloa | O le alava aniva i 100g | Le pasene ole manaʻoga ile aso |
Peanuti | 8.1 g | 27% |
lama | 6.1 g | 20% |
Pine pine | 3.7 g | 12% |
Faʻafanua | 2 g | 7% |
Sesame | 5.6 g | 19% |
Amene | 7 g | 23% |
Sunflower fatu (sunflower fatu) | 5 g | 17% |
Pistachios | 10.6 g | 35% |
Hazelnuts | 6 g | 20% |
O le alava i fualaʻau, fualaʻau mamago ma fualaʻau:
igoa oloa | O le alava aniva i 100g | Le pasene ole manaʻoga ile aso |
Apricot | 2.1 g | 7% |
avoka | 6.7 g | 22% |
Quince | 3.6 g | 12% |
pulumu | 1.8 g | 6% |
fala 'aina | 1.2 g | 4% |
Lanu moli | 2.2 g | 7% |
Paloni | 0.4 g | 1% |
faʻi | 1.7 g | 6% |
Cranberries | 2.5 g | 8% |
Vine | 1.6 g | 5% |
sieri | 1.8 g | 6% |
Blueberries | 2.5 g | 8% |
minerale silikone | 0.9 g | 3% |
kerapeferuta | 1.8 g | 6% |
pea | 2.8 g | 9% |
Pepe mago | 6 g | 20% |
Faʻaoga | 3.8 g | 13% |
meleni | 0.9 g | 3% |
pilekipeli | 2.9 g | 10% |
sitolōperi | 2.2 g | 7% |
vine | 9.6 g | 32% |
Mati fou | 2.5 g | 8% |
Fua mago | 18.2 g | 61% |
Kiwi | 3.8 g | 13% |
Tipi | 3.3 g | 11% |
Kusi kusi | 3.4 g | 11% |
Apricots mago | 18 g | 60% |
tīpolo patupatu | 2 g | 7% |
Fugalaau | 3.7 g | 12% |
mango | 1.6 g | 5% |
Mandarin | 1.9 g | 6% |
cloudberry | 6.3 g | 21% |
nectarine | 1.7 g | 6% |
Sami buckthorn | 2 g | 7% |
papaya | 1.7 g | 6% |
pīsi | 2.1 g | 7% |
Paʻu matutu | 14.9 g | 50% |
Foaʻi | 1 g | 3% |
Rowan mumu | 5.4 g | 18% |
aronia | 4.1 g | 14% |
Faʻamalolo | 1.5 g | 5% |
Paʻu papaʻe | 3.4 g | 11% |
Currants mumu | 3.4 g | 11% |
Currants uliuli | 4.8 g | 16% |
Apricots | 17.6 g | 59% |
feijoa | 6.4 g | 21% |
aso | 6 g | 20% |
Persimmon | 1.6 g | 5% |
sieri | 1.1 g | 4% |
Blueberries | 3.1 g | 10% |
plums | 9 g | 30% |
Polo | 10.8 g | 36% |
apu | 1.8 g | 6% |
Ua mago apu | 14.9 g | 50% |
O le alava anotusi o fualaʻau ma laulaʻau:
igoa oloa | O le alava aniva i 100g | Le pasene ole manaʻoga ile aso |
Basil (lanumeamata) | 1.6 g | 5% |
Eggplant | 2.5 g | 8% |
Rutabaga | 2.2 g | 7% |
Sina (aa) | 2 g | 7% |
zucchini | 1 g | 3% |
kapisi | 2 g | 7% |
Broccoli | 2.6 g | 9% |
tātupu Brussels | 4.2 g | 14% |
Kohlrabi | 1.7 g | 6% |
Kapisi, mumu, | 1.9 g | 6% |
kapisi | 1.2 g | 4% |
Kapisi Savoy | 0.5 g | 2% |
Falufaila | 2.1 g | 7% |
Potatoes | 1.4 g | 5% |
Cilantro (lanumeamata) | 2.8 g | 9% |
Cress (meamata) | 1.1 g | 4% |
Laʻau Dandelion (greens) | 3.5 g | 12% |
Aniani lanumeamata (le peni) | 1.2 g | 4% |
Leek | 2.2 g | 7% |
Onion | 3 g | 10% |
Kāreti | 2.4 g | 8% |
Vaeluaga | 0.6 g | 2% |
Kukama | 1 g | 3% |
Parsnip (aʻa) | 4.5 g | 15% |
Pepa suamalie (Bulgarian) | 1.9 g | 6% |
Pasili (lanumeamata) | 2.1 g | 7% |
Parsley (aʻa) | 3.2 g | 11% |
Tato (tamato) | 1.4 g | 5% |
Rhubarb (meamata) | 3.2 g | 11% |
Radishes | 1.6 g | 5% |
Lanu uliuli | 2.1 g | 7% |
Tasi | 1.9 g | 6% |
Sālaki (greens) | 1.2 g | 4% |
Beets | 2.5 g | 8% |
Seleri (lanumeamata) | 1.8 g | 6% |
Seleri (aʻa) | 3.1 g | 10% |
Asparagus (lanumeamata) | 1.5 g | 5% |
Ierusalema artichoke | 4.5 g | 15% |
Paʻu | 2 g | 7% |
Aneto (greens) | 2.8 g | 9% |
Horseradish (aʻa) | 7.3 g | 24% |
Ata | 1.5 g | 5% |
Mafia (greens) | 1.3 g | 4% |
Sorrel (lanu meamata) | 1.2 g | 4% |