Mataupu
I nei laulau ua faʻaaogaina e le averesi manaʻoga i aso uma mo vitamini K o 120 mcg. O le koluma "Pasene o manaʻoga i aso uma" o loʻo faʻaalia ai le pasene o le 100 kalama o le oloa e faʻamalieina le manaʻoga o le tagata i aso uma mo le vailaʻau K o (phylloquinone).
Meaʻai maualuga I VITAMIN K:
igoa oloa | O mea o loʻo i totonu ole vaitamini K ile 100g | Le pasene ole manaʻoga ile aso |
Pasili (lanumeamata) | 1640 .g | 1367% |
Laʻau Dandelion (greens) | 778 .g | 648% |
Cress (meamata) | 542 .g | 452% |
Mafia (greens) | 483 mcg | 403% |
Basil (lanumeamata) | 415 .g | 346% |
Cilantro (lanumeamata) | 310 .g | 258% |
Sālaki (greens) | 173 .g | 144% |
Aniani lanumeamata (le peni) | 167 mcg | 139% |
Broccoli | 102 .g | 85% |
kapisi | 76 ICG | 63% |
plums | 59.5 .g | 50% |
Pine pine | 53.9 .g | 45% |
kapisi | 42.9 .g | 36% |
Seleri (aʻa) | 41 mcg | 34% |
Kiwi | 40.3 mcg | 34% |
Faʻafanua | 34.1 .g | 28% |
avoka | 21 mcg | 18% |
pilekipeli | 19.8 .g | 17% |
Blueberries | 19.3 .g | 16% |
minerale silikone | 16.4 .g | 14% |
Kukama | 16.4 .g | 14% |
Falufaila | 16 mg | 13% |
Fua mago | 15.6 .g | 13% |
Vine | 14.6 .g | 12% |
Hazelnuts | 14.2 .g | 12% |
Kāreti | 13.2 .g | 11% |
Vaʻai atoa lisi oloa
Currants mumu | 11 mcg | 9% |
Pepa suamalie (Bulgarian) | 9.9 .g | 8% |
Tato (tamato) | 7.9 mcg | 7% |
Fugalaau | 7.8 .g | 7% |
Falaoamata falaoa | 7 mcg | 6% |
Faʻamalolo | 6.4 .g | 5% |
Tipi | 5 .g | 4% |
Laumei | 5 .g | 4% |
mango | 4.2 mcg | 4% |
feijoa | 3.5 .g | 3% |
Apricot | 3.3 mcg | 3% |
Oat bran | 3.2 .g | 3% |
lama | 2.7 .g | 2% |
papaya | 2.6 mcg | 2% |
pīsi | 2.6 mcg | 2% |
Persimmon | 2.6 mcg | 2% |
meleni | 2.5 mcg | 2% |
sitolōperi | 2.2 mcg | 2% |
nectarine | 2.2 mcg | 2% |
apu | 2.2 mcg | 2% |
sieri | 2.1 mcg | 2% |
Foa saito | 1.9 .g | 2% |
Ata | 1.7 mcg | 1% |
Radishes | 1.3 .g | 1% |
Ole aofaʻi ole vaitamini K ile cereals, cereal products ma fatu:
igoa oloa | O mea o loʻo i totonu ole vaitamini K ile 100g | Le pasene ole manaʻoga ile aso |
Falaoamata falaoa | 7 mcg | 6% |
Oat bran | 3.2 .g | 3% |
Foa saito | 1.9 .g | 2% |
Le aofaʻi o le vaitamini K i nati ma fatu:
igoa oloa | O mea o loʻo i totonu ole vaitamini K ile 100g | Le pasene ole manaʻoga ile aso |
lama | 2.7 .g | 2% |
Pine pine | 53.9 .g | 45% |
Faʻafanua | 34.1 .g | 28% |
Hazelnuts | 14.2 .g | 12% |
Le aofaʻi o le vaitamini K i fualaʻau, fualaʻau, fualaʻau mago:
igoa oloa | O mea o loʻo i totonu ole vaitamini K ile 100g | Le pasene ole manaʻoga ile aso |
Apricot | 3.3 mcg | 3% |
avoka | 21 mcg | 18% |
fala 'aina | 0.7 .g | 1% |
Basil (lanumeamata) | 415 .g | 346% |
Vine | 14.6 .g | 12% |
sieri | 2.1 mcg | 2% |
Blueberries | 19.3 .g | 16% |
minerale silikone | 16.4 .g | 14% |
meleni | 2.5 mcg | 2% |
pilekipeli | 19.8 .g | 17% |
sitolōperi | 2.2 mcg | 2% |
Fua mago | 15.6 .g | 13% |
kapisi | 76 ICG | 63% |
Broccoli | 102 .g | 85% |
kapisi | 42.9 .g | 36% |
Falufaila | 16 mg | 13% |
Kiwi | 40.3 mcg | 34% |
Cilantro (lanumeamata) | 310 .g | 258% |
Tipi | 5 .g | 4% |
Cress (meamata) | 542 .g | 452% |
Laʻau Dandelion (greens) | 778 .g | 648% |
Aniani lanumeamata (le peni) | 167 mcg | 139% |
Fugalaau | 7.8 .g | 7% |
mango | 4.2 mcg | 4% |
Kāreti | 13.2 .g | 11% |
nectarine | 2.2 mcg | 2% |
Kukama | 16.4 .g | 14% |
papaya | 2.6 mcg | 2% |
Pepa suamalie (Bulgarian) | 9.9 .g | 8% |
pīsi | 2.6 mcg | 2% |
Pasili (lanumeamata) | 1640 .g | 1367% |
Tato (tamato) | 7.9 mcg | 7% |
Radishes | 1.3 .g | 1% |
Sālaki (greens) | 173 .g | 144% |
Seleri (aʻa) | 41 mcg | 34% |
Faʻamalolo | 6.4 .g | 5% |
Currants mumu | 11 mcg | 9% |
feijoa | 3.5 .g | 3% |
Persimmon | 2.6 mcg | 2% |
plums | 59.5 .g | 50% |
Ata | 1.7 mcg | 1% |
Mafia (greens) | 483 mcg | 403% |
apu | 2.2 mcg | 2% |
в таблице весьма странно указаны единицы измерения, сразу и не поймешь автора