Kalori mataupu Tomato (tamato) vela ma masima. Vailaʻau vailaʻau ma meaʻai paleni.

Taua o meaʻai ma mea fai vailaʻau.

O le laulau o loʻo faʻaalia ai mea o loʻo i totonu o gaʻo (kalori, polotini, gaʻo, gaʻo o le tino, vitamini ma minerale) i le 100 kalama vaega taumafa.
FaigaluegateleNorm **% o le masani i le 100 g% o le masani i le 100 kcal100% masani
Taua ole kalori18 kcal1684 kcal1.1%6.1%9356 g
Puipuia0.95 g76 g1.3%7.2%8000 g
gaʻo0.11 g56 g0.2%1.1%50909 g
Carbohydrates3.31 g219 g1.5%8.3%6616 g
Alava alava0.7 g20 g3.5%19.4%2857 g
vai94.34 g2273 g4.2%23.3%2409 g
lefulefu0.6 g~
vaitamini
Vitamini A, RE24 µg900 µg2.7%15%3750 g
beta carotenes0.293 mg5 mg5.9%32.8%1706 g
Lycopene3041 µg~
Lutein + Zeaxanthin94 µg~
Vitamini B1, thiamine0.036 mg1.5 mg2.4%13.3%4167 g
Vitamini B2, riboflavin0.022 mg1.8 mg1.2%6.7%8182 g
Vitamini B5, pantothenic0.129 mg5 mg2.6%14.4%3876 g
Vitamini B6, pyridoxine0.079 mg2 mg4%22.2%2532 g
Vitamini B9, folate13 µg400 µg3.3%18.3%3077 g
Vitamini C, ascorbic22.8 mg90 mg25.3%140.6%395 g
Vitamini E, alpha tocopherol, TE0.56 mg15 mg3.7%20.6%2679 g
beta tocopherol0.01 mg~
Tocopherol tele0.21 mg~
tokotaila0.01 mg~
Vitamini K, phylloquinone2.8 µg120 µg2.3%12.8%4286 g
Vitamini PP, NE0.532 mg20 mg2.7%15%3759 g
macronutrients
Potasiuma, K218 mg2500 mg8.7%48.3%1147 g
Kalisiu, CA11 mg1000 mg1.1%6.1%9091 g
Magnesium, mg9 mg400 mg2.3%12.8%4444 g
Sodium, Na247 mg1300 mg19%105.6%526 g
Sulphur, S9.5 mg1000 mg1%5.6%10526 g
Phosphorus, P.28 mg800 mg3.5%19.4%2857 g
Lolomi elemene
Uʻamea, Fe0.68 mg18 mg3.8%21.1%2647 g
Manganese, Mn0.105 mg2 mg5.3%29.4%1905 g
Apamemea, Cu75 µg1000 µg7.5%41.7%1333 g
Zinc, Zn0.14 mg12 mg1.2%6.7%8571 g
Oona e mafai ona faʻaleagaina
Mono- ma disaccharides (suka)2.49 gMax 100 г
Kulukose (dextrose)1.18 g~
fructose1.31 g~
Taua Amino Oona
Arginine *0.026 g~
valea0.027 g~
Histidine *0.016 g~
Isoleucine0.026 g~
leucine0.039 g~
lysine0.039 g~
methionine0.009 g~
threonine0.027 g~
tryptophan0.008 g~
phenylalanine0.028 g~
Suia amino acids
alanina0.03 g~
Aspartic acid0.148 g~
glycine0.026 g~
glutamic acid0.393 g~
proline0.02 g~
serine0.028 g~
tyrosin0.018 g~
cysteine0.014 g~
Uila
Phytosterols9 mg~
Oona gaʻo gaʻo
Oona gaʻo gaʻo0.015 gMax 18.7 г
16:0 Palmitic0.011 g~
18:0 Stearin0.004 g~
Monounsaturated gaʻoa oona0.016 gmin 16.8 g0.1%0.6%
16: 1 Palmitoleic0.001 g~
18:1 Olein (omega-9)0.016 g~
Polyunsaturated gaʻoa oona0.044 gmai le 11.2 i le 20.60.4%2.2%
18: 2 Linoleic0.042 g~
18: 3 Linolenic0.002 g~
Omega-3 fesoasoani gaʻo0.002 gmai le 0.9 i le 3.70.2%1.1%
Omega-6 fesoasoani gaʻo0.042 gmai le 4.7 i le 16.80.9%5%
 

O le malosi aoga o le 18 kcal.

  • ipu = 240 g (43.2 kCal)
  • 0,5 ipu = 120 g (21.6 kCal)
  • NLEA tautua = 121 g (21.8 kCal)
Tomato (tamato) kuka i le masima mauoa i vitamini ma minerals pei o: vitamini C - 25,3%
  • vitamini C auai i redox tali atu, o le faʻagaioiga o le immune system, faʻalauteleina le mitiia o le uʻamea. O le le lava e taʻitaʻiina atu ai i tolo e gagau ma tafetotoi, isu o le isu ona o le faateleina o le permeability ma le vaivai o capillaries o le toto.
pine: kalori mea i totonu 18 kcal, vailaʻau vailaʻau, aoga paleni, vitamini, minerals, o le a le aoga Toma (tamato) kuka i le masima, kalori, meaʻai, aoga aoga Toma (tamato) kuka ma masima

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