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Here is an amazing cake recipe made with chestnut cream. In addition, there are few ingredients. Only chestnut cream (necessarily), butter, eggs and powdered almonds. Yes, there is no flour at all, which makes its light, light texture … Well, chestnut cream is still super caloric just like butter. But we assume, it’s an ultra gourmet recipe.

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    Recipe: cake without flour

    A super quick cake to make with the children.

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    vaega

    500 g of brown cream

    100 g pata

    4 fuamoa

    2 tablespoons of almond powder

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    laasaga 1

    Pour in the chestnut cream, add the melted butter and 4 egg yolks.

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    laasaga 2

    Add 2 tablespoons of almond powder.

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    laasaga 3

    Mix all the ingredients well.

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    laasaga 4

    Gently fold in the whipped egg whites.

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    laasaga 5

    Butter a mold and place the preparation.

    Bake for 25 to 30 minutes at 180 ° C.

    For a fondant version cake, cook for 25 to 30 minutes. And, if you want a soft type cake, it suffices to prolong the baking for a few minutes.

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    laasaga 6

    Let cool before unmolding and decorating.

    It only remains to feast. Be careful, this cake is super addicting!

The preparation is so quick that this cake is a tatau ona i ai in case of a surprise snack. And, kids can participate easily.

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