E faʻafefea ona faʻagogo pulou porcini i le fale

Aʻo leʻi faʻamago pulou porcini, e tatau ona e faamasani i auala uma e maua. E mafai ona e filifilia le auala talafeagai mo le seleseleina o pulou e ala i le faʻatusatusaina o avanoa avanoa ma fautuaga ole auala faʻagogo. O lenei itulau o loʻo taʻu atu ia te oe pe faʻafefea ona faʻagogo le porcini mushroom i le fale e faʻaaoga ai se faʻamago faʻapitoa poʻo luga o se pepa tao i totonu o le ogaumu. O loʻo tuʻuina atu auala i le auala e saunia ai pulou mo lenei auala o le seleselega: fufulu, tipi, pala. Faʻalogo lelei i le faʻamatalaga pe faʻafefea ona faʻagogo le porcini mushrooms i totonu o se faʻamago, faʻafefea ona saunia mea mataʻutia ma pe faʻafefea ona fetuunai le vevela. O fua fa'atatau ma fautuaga fa'apitoa o le a fesoasoani ia te oe e fai mea uma sa'o ma maua ni pulou mamago sili ona lelei. I le taimi nei, vaʻavaʻai pe faʻafefea ona faʻagogo le porcini mushrooms i le ata, lea e faʻaalia ai filifiliga mo le tipiina o mea mata ma lona faʻatulagaina.

Seleseina o pulou porcini mo le taumalulu e ala i le faʻagogo

O pulou fou e le mafai ona teuina mo se taimi umi ona o le tele o pasene o vai o loʻo i ai. I ni nai aso talu ona maeʻa le seleselega, e magumago pulou, leiloa lo latou fou ma suamalie, ma le talafeagai mo le taumafaina. O le mea lea, e tatau ona faʻaaogaina pulou mo le taumafaina pe a maeʻa togafitiga vevela talafeagai poʻo le faʻaogaina o meaʻai mautu, e pei o apa, naʻo ni nai itula talu ona selesele. O le seleseleina o pulou pusi mo le taumalulu e ala i le faʻagogo e faʻaaogaina pe a fai o se tagata piki mushroom o loʻo i ai se numera tele o pulou e mafai ona ia faʻaogaina.

I le fale, e seleseleina pulou mo le faʻaaogaina i le lumanaʻi e ala i le faʻamago, pikiina, faʻamasima ma tuʻu apa i totonu o fagu tioata faʻamaufaʻailoga.

Pe a faʻamago pulou, e oʻo atu i le 76% o latou vai e aveese mai ia i latou.

O le susu o totoe mo le atinaʻeina o microorganisms e le lava, lea e oʻo atu ai i lo latou oti.

O le fa'agogo o le auala pito sili lea ona faigofie e selesele ai pulou mo le fa'aoga i le lumana'i. O pulou faʻamago lelei e faʻasaoina mo se taimi umi e aunoa ma le leiloa o latou tofo ma manogi. Ma e tusa ai ma le taua o meaʻai, e maualalo ifo i le masima ma piki. Aʻo leʻi faʻamago, e tatau ona faʻamama lelei pulou mai otaota. E le mafai ona fufulu pe susu i le vai - o le a faʻaitiitia ai le lelei o pulou, o le a leiloa lo latou manogi ma o le a le mago lelei. I le taimi o le fa'amamāina, e tatau ona tia'i 'ese'ese pulou, tuai ma anufe. O le tele o faletua e manatu i le taimi o le faʻamago, o le a tuua e anufe le pulou, ae e le o le mea lea. E sili ona faʻagogo pulou i luga o masini faʻapitoa - sieves, sieves, upega.

O le tulaga autu mo le faʻagogo o pulou e tatau ona tafe mai le ea mai itu uma, ona oʻo mai ai lea o le susu mai pulou. E taua tele le faʻamaonia saʻo pe a faʻamago le mushroom. O se mushroom mamago lelei e le malepelepe, punou teisi, ma malepe i se taumafaiga. O le mushroom e le'i fa'amago e faigofie lava ona pi'u, e foliga mai e susu pe a pa'i, fa'amamago - e faigofie ona malepe.

E tutusa lelei le tofo ma le manogi o mushroom ua fa'amago lelei i mea fou. A uma ona faʻamago, e tusa ma le 10% o le mamafa susu o loʻo tumau pea i totonu o pulou. O pulou mamago e tatau ona teuina i le vevela o le 7-10 ° C ma le maualalo o le susu, a leai e mafai ona pala. E tatau ona manatua e faigofie ona latou mitiia manogi mai fafo, o lea e le tatau ai ona teuina i tafatafa o mea manogi.

If you have a house in the village, and you have kept the stove, then this is the best option for harvesting dried mushrooms. But you can dry mushrooms in a gas oven and on top, if you have a special drying net. If you dry mushrooms in a stove, or in an oven, follow the following rules: mushrooms prepared for drying are laid out with hats down on the grates, or strung on knitting needles like shish kebabs. The knitting needles should be placed on stands so that the mushrooms do not come into contact with the oven surface or with the oven bottom.

E tatau ona fa'amamago pe a o'o le vevela i le 60-70 °C. E le fautuaina le amata faʻagogo i le maualuga o le vevela, aua e mafai ona falai tele ma liu uliuli.

I le vevela i lalo ifo o le 50 ° C, latou te faʻagogo lemu, liliu oona ma leaga. I le taimi e faʻagogo ai, e taua tele le faʻamautinoa o le susu o loʻo alu ese mai pulou e aveese.

Ina ia faia lenei mea, pe a tapunia le ogaumu, e tatau ona tuʻu le faʻamalo, e sili i le pito i luga, ina ia maua ai e le ea susu se avanoa e alu ese ai. O le alaasu i le amataga o le faʻamago e tatau ona matala i le lua vaetolu o le valve, aʻo mago pulou, e tatau ona ufiufi sina mea itiiti, ma tapuni mau i le faaiuga o le faʻamago. I totonu o se ogaumu kesi, e tatau foi ona tatala le faitotoa. E sili atu le faʻamamago o tamaʻi mushroom ma lapopoa eseese, aua latou te faʻamago e le tutusa. Ae afai e te faʻamago faʻatasi, liliu faʻatasi ma tuʻu ese ia pulou ua maeʻa mago. E mafai ona fai pulou mamago e fai ma pauta. Mo le gaosiga o le paʻu mushroom, e mafai ona e faʻaogaina ia lava pulou e pei o le faʻamago. O le pauta e mafai ona faʻaaogaina e saunia ai sosi, sou, caviar, sausau aano o manu ma iʻa i le taimi o kuka e faʻaleleia ai le tofo ma le manogi.

Aʻo leʻi faʻaaogaina, faʻafefiloi le paʻu mushroom ma sina vai mafanafana ma tuʻu mo le 20-30 minute e fulafula, ona faʻaopopo lea i meaʻai ma kuka mo le 10-15 minute. O le pauta sili ona lelei e maua mai i pulou, ae afai ua e faʻamago atoa pulou, e mafai ona e luluina le pauta i se sieve. E mafai ona fa'agogo ma toe fa'apala le pauta pa'u o totoe. O le mama o le pauta, o le lelei foi lea. O le pa'u mushroom e faigofie tele ona mitiia le susū ma vave fa'aleagaina. E tatau ona teuina i totonu o se pusa tioata tapuni i se nofoaga pogisa, mago, malulu. Aʻo leʻi faʻamago, e tipiina pulou i totonu o ipu, faʻagogo, ona faʻagogo lea.

Metotia mo le fa'amamago o pulou porcini

E le gata i lea, na ia fautua mai e iloilo auʻiliʻili auala uma e faʻagogo ai le porcini mushroom i le fale. Ina ia faia lenei mea, e mafai ona e faʻaogaina se faʻagogo faʻapitoa, ogaumu eletise poʻo le kesi ma sili atu.

E fa'afefea ona tipi le porcini mushroom mo le fa'amago

So that when drying in a oven, the mushrooms do not burn and do not get dirty, after heating it, they clean it from coals and ash with a wet washcloth. After some time, a thin layer of rye straw is laid on the floor and mushrooms are placed on it with their hats down. You can use for drying and iron baking sheets (sheets). They are also covered with a layer of straw, on top of which the mushrooms are placed with their hats down so that they do not touch. It is very important to know how to cut porcini mushrooms for drying in a conventional oven. Usually they are cut along the stem and hat in half.

A aunoa ma ni moega vaomago, mushrooms e mu ma maua ai se tofo le lelei. E fa'aogaina fo'i masini mo le fa'amamago o pulou i totonu o le ogaumu. Mo se faʻataʻitaʻiga, o pulou e faʻapipiʻi i le ogatotonu o le pulou i luga o nila manifinifi apa poʻo nila faʻapipiʻi uamea (ramrods) o loʻo pipii i laupapa laupapa, ona tuʻu lea i le pito i totonu o le ogaumu, i foliga o taualuga gable. O pulou i luga o nila lalaga e mago e aunoa ma le paʻi i le afi. E tatau ona fa'atumauina le vevela o le ogaumu ile va ole 40 i le 60°C. O le vevela e ufiufi ai pulou i luga o laulaau mai itu uma e tutusa. I le aso muamua, e faʻagogo na o pulou, i le lona lua (i le vevela tutusa) e faʻagogo.

I le taimi lava e tasi, latou te le mu, aua le palapala, aua le mago, latou te leiloa le manogi. E iai se isi auala. O nila lalaga laupapa manifinifi e faia mai le 20 i le 30 cm le umi. O pulou tetele o loʻo nonoa i luga o nila lalaga uumi, laiti i luga o nila pupuu. O pito pito i lalo o nila e pipii i totonu o se atigipusa ma oneone matutu ma tuʻu i totonu o le ogaumu. O tama'i pulou e vave mago, lapopo'a e telegese; e tusa ai, o mea muamua e aveese muamua mai le ogaumu, o le lona lua - mulimuli ane. I le taimi lava e tasi, o pulou e tumau pea le mama ma mago tutusa.

E faʻafefea ona faʻagogo pulou porcini i luga o se filo

At home, you can also dry mushrooms over a hot stove, at the hot wall of a or Dutch oven, strung on threads or twine. Before you properly dry the porcini mushrooms on a thread, you need to clean them of dirt, cut and string.

E sasaa pulou i luga o upega uamea, lea e tuʻu i totonu o se potu faʻamago ma faʻataʻamilo i luga o se carousel. Muamua, o pulou e faʻamago i le vevela o le 37 i le 50 ° C, ona siitia lea i le 60-80 ° C ma faʻamago mulimuli. Ole umi ole fa'agogo ile fa'agogo fa'apitoa e 4-6 itula.

Fua mo le faʻagogo o pulou porcini mo le taumalulu i le la

I aso vevela, leai ni ao, e mafai ona faʻagogo pulou i le la. Ina ia faia lenei mea, tuʻia pulou i se nila i le ogatotonu o vae ma pulou, manoa (muamua lapoa, ona laʻititi lea) i le 50 pe sili atu fasi filo i luga o filo malosi, a maeʻa ona latou tautau i luga o tulaga i le la i nisi. mamao mai le tasi ma le isi ma tutu seia mago atoatoa.

E tusa ai ma le fua mo le faʻamagoina o pulou porcini mo le taumalulu i le la, e mafai foi ona e faʻaogaina faʻailoga faʻapitoa faʻatasi ma uʻamea (ramrods), manoa pulou i luga. A maeʻa ona tuʻuina pulou i se nofoaga susulu, e ufiufi i latou i kasa e puipuia ai mai le pefu ma lago. Ua lava le fa'amamago o le la e fa'amama i totonu o se potu mago. E faapena foi ona faia i le amataga o le tau puaoa, o le faateleina o le susu o le ea.

Fa'agogo mushroom porcini i luga o se pepa tao i totonu o se ogaumu eletise

Drying porcini mushrooms in the oven on a baking sheet can be combined with pre-treatment in the sun or over a hot stove. After that, the mushrooms are dried in a oven, oven or over a hot stove. The best dried mushrooms are obtained when they are cooked through two stages. First, prepared mushrooms are exposed to a relatively low temperature – within 30-50 ° C – for 1-3 hours.

At the same time, they are dried due to the evaporation of a significant part of the surface moisture. Then the drying of porcini mushrooms in an electric oven is continued at a higher temperature – 70–80 ° C, which should not be exceeded, since the quality of the product deteriorates, and porcini mushrooms, in addition, turn black. Mushrooms are usually dried at a temperature of 50–60 ° C, that is, in a light heat. During drying, a constant supply of fresh air to the mushrooms and the removal of the moisture they release must be ensured, for which the pipe and damper of the stove, the oven door are kept ajar. The use of various devices in this case (sieves, boards or a box of sand with vertically standing knitting needles, etc.) allows not only to avoid pollution, but also to improve the conditions for drying mushrooms, since heated air flows around them from all sides.

E fa'afefea ona fa'agogo mushrooms porcini i totonu o le ogaumu kesi

Aʻo leʻi faʻamagoina pulou porcini i totonu o se ogaumu kesi, e tatau ona faʻamamāina, faʻataʻatia i luga o pepa tao, laupepa poʻo le nonoa i luga o nila lalaga. I lenei tulaga, e le tatau ona faʻafesoʻotaʻi le tasi ma le isi. O suʻesuʻega o auala faʻagogo eseese na faʻaalia ai e sili atu le le faʻaogaina o le faʻagogo faʻanatura ona o lona umi, tele le leiloa o meaʻai. Aʻo leʻi faʻamago lelei pulou porcini i totonu o le ogaumu, e tatau ona tuʻu muamua i totonu o se ogaumu ua faʻavela ile 45 ° C.

A maeʻa ona faʻagogo le pito i luga o pulou, faʻateleina le vevela i le 75-80 ° C. O le umi o le faʻamago ma le faʻagogo o pulou e le mafai ona faʻamaonia saʻo. Afai e tutusa le tele o pulou ma ipu pulou, e faʻamago i le taimi e tasi. E tatau ona aveese pulou mamago, ae o isi mea e tatau ona faʻamago, liliu mai lea taimi i lea taimi.

E faʻafefea ona faʻagogo pulou porcini i totonu o se masini eletise eletise

E mafai fo'i ona fa'agogo pulou i mea fa'agogo fuala'au. Aʻo leʻi faʻamago lelei pulou porcini i totonu o se masini eletise, e tuʻuina i luga o sieves poʻo se mea faʻapipiʻi (faia i le uʻamea uʻamea) ma se vaega o le 3-4 cm, faʻagogo mo le 2,5-3 itula i le vevela o le 40-45 ° C, ona faʻagogo lea i le vevela o le 60 -70 ° C (morels ma laina - i le vevela o le 50-55 ° C). Ole mea mamago e le tatau ona sili atu ile 17% ole susu. O le fua o pulou mamago e 10-12% i le mamafa o mea fou.

Auala e saunia ai pulou porcini mo le faʻamago

Before you prepare porcini mushrooms for drying, you need to select the caps of young boletus mushrooms and chop them into birch splinter. Immerse the lower ends of the splinters into the jars, where a third of a glass of milk is poured. Place krynki with mushrooms in a preheated oven. Evaporating, milk gives porcini mushrooms a unique delicate taste and a beautiful golden color. City dwellers can dry mushrooms this way in a gas oven over low heat.

Mataʻituina pe faʻafefea ona faʻagogo mushrooms porcini i totonu o le ogaumu i le vitio, o loʻo faʻaalia ai le tekinolosi autu mo le sauniuni mo lenei faagasologa o le seleselega.