Remarkable butterdish (Suillus spectabilis)

Systematics:
  • Vaega: Basidiomycota (Basidiomycetes)
  • Vaevaega: Agaricomycotina (Agaricomycetes)
  • Vasega: Agaricomycetes (Agaricomycetes)
  • Vasega laiti: Agaricomycetidae (Agaricomycetes)
  • Poloaiga: Boletales (Boletales)
  • Aiga: Suillaceae
  • Ituaiga: Suillus (Suau'u)
  • ituaiga: Suillus spectabilis (Remarkable butterdish)

Matagofie pata (Suillus spectabilis) ata ma fa'amatalaga

ulu wide, fleshy, scaly with a diameter of 5-15 cm, sticky from the edge to the middle, with peeling skin.

vae relatively short 4-11 x 1-3,5 cm, with a ring, sticky on the inside, sometimes hollow.

The light of the spores is ocher.

The remarkable butter dish is common in North America and in Our Country, where it is known in Eastern Siberia and the Far East.

Season: July – September.

Edible mushroom.

Tuua se tali