Aano ole kalori
O le igoa o le fualaʻau | Kalori (kcal) | porotini (kalama) | gaʻo (kalama) | Carbohydrates (kalama) |
Apricot | 44 | 0.9 | 0.1 | 9 |
avoka | 160 | 2 | 14.6 | 1.8 |
Quince | 48 | 0.6 | 0.5 | 9.6 |
pulumu | 34 | 0.2 | 0.1 | 7.9 |
fala 'aina | 52 | 0.4 | 0.2 | 11.5 |
Lanu moli | 43 | 0.9 | 0.2 | 8.1 |
Paloni | 27 | 0.6 | 0.1 | 5.8 |
faʻi | 96 | 1.5 | 0.5 | 21 |
Vine | 72 | 0.6 | 0.6 | 15.4 |
minerale silikone | 72 | 0.7 | 0.6 | 14.5 |
kerapeferuta | 35 | 0.7 | 0.2 | 6.5 |
pea | 47 | 0.4 | 0.3 | 10.3 |
Faʻaoga | 147 | 1.47 | 5.3 | 27.1 |
meleni | 35 | 0.6 | 0.3 | 7.4 |
Kiwi | 47 | 0.8 | 0.4 | 8.1 |
tīpolo patupatu | 34 | 0.9 | 0.1 | 3 |
mango | 60 | 0.8 | 0.4 | 15 |
Mandarin | 38 | 0.8 | 0.2 | 7.5 |
nectarine | 44 | 1.1 | 0.3 | 10.5 |
papaya | 43 | 0.5 | 0.3 | 10.8 |
pīsi | 45 | 0.9 | 0.1 | 9.5 |
Potu (Pamela) | 38 | 0.8 | 0 | 9.6 |
Faʻamalolo | 49 | 0.8 | 0.3 | 9.6 |
feijoa | 61 | 0.7 | 0.4 | 15.2 |
Persimmon | 67 | 0.5 | 0.4 | 15.3 |
sieri | 52 | 1.1 | 0.4 | 10.6 |
apu | 47 | 0.4 | 0.4 | 9.8 |
I siata o loʻo sosoʻo atu, o faʻatauaina taua e sili atu i le averesi averesi aso i vitamini (minerale). Lolomiina faʻamamafaina faʻatauaina amata mai 50% i le 100% o le aso taua o vitamini (minerale).
O le aano o vitamini i fualaʻau:
O le igoa o le fualaʻau | vitamini A | vitamini B1 | vitamini B2 | vitamini C | vitamini E | Vitamini PP |
Apricot | 267 mcg | 0.03 mg | 0.06 mg | 10 mg | 1.1 mg | 0.8 mg |
avoka | 7 mcg | 0.06 mg | 0.13 mg | 10 mg | 0 mg | 1.7 mg |
Quince | 167 mcg | 0.02 mg | 0.04 mg | 23 mg | 0.4 mg | 0.2 mg |
pulumu | 27 mcg | 0.02 mg | 0.03 mg | 13 mg | 0.3 mg | 0.5 mg |
fala 'aina | 7 mcg | 0.08 mg | 0.03 mg | 20 mg | 0.1 mg | 0.3 mg |
Lanu moli | 8 mcg | 0.04 mg | 0.03 mg | 60 mg | 0.2 mg | 0.3 mg |
Paloni | 17 mcg | 0.04 mg | 0.06 mg | 7 mg | 0.1 mg | 0.3 mg |
faʻi | 20 mg | 0.04 mg | 0.05 mg | 10 mg | 0.4 mg | 0.9 mg |
Vine | 5 .g | 0.05 mg | 0.02 mg | 6 mg | 0.4 mg | 0.3 mg |
minerale silikone | 5 .g | 0.04 mg | 0.01 mg | 4 mg | 0.4 mg | 0.5 mg |
kerapeferuta | 3 mg | 0.05 mg | 0.03 mg | 45 mg | 0.3 mg | 0.3 mg |
pea | 2 mg | 0.02 mg | 0.03 mg | 5 mg | 0.4 mg | 0.2 mg |
Faʻaoga | 2 mg | 0.37 mg | 0.2 mg | 19.7 mg | 0 mg | 1.1 mg |
meleni | 67 mcg | 0.04 mg | 0.04 mg | 20 mg | 0.1 mg | 0.5 mg |
Kiwi | 15 .g | 0.02 mg | 0.04 mg | 0.3 mg | 0.5 mg | |
tīpolo patupatu | 2 mg | 0.04 mg | 0.02 mg | 40 mg | 0.2 mg | 0.2 mg |
mango | 54 mcg | 0.03 mg | 0.04 mg | 36 mg | 0.9 mg | 0.7 mg |
Mandarin | 7 mcg | 0.08 mg | 0.03 mg | 38 mg | 0.1 mg | 0.3 mg |
nectarine | 17 mcg | 0.03 mg | 0.03 mg | 5.4 mg | 0.8 mg | 1.1 mg |
papaya | 47 mcg | 0.02 mg | 0.03 mg | 61 mg | 0.3 mg | 0.4 mg |
pīsi | 83 mcg | 0.04 mg | 0.08 mg | 10 mg | 1.1 mg | 0.8 mg |
Potu (Pamela) | 0 mcg | 0.03 mg | 0.03 mg | 61 mg | 0 mg | 0.2 mg |
Faʻamalolo | 17 mcg | 0.06 mg | 0.04 mg | 10 mg | 0.6 mg | 0.7 mg |
feijoa | 0 mcg | 0.01 mg | 0.02 mg | 33 mg | 0.2 mg | 0.3 mg |
Persimmon | 200 mcg | 0.02 mg | 0.03 mg | 15 mg | 0.5 mg | 0.3 mg |
sieri | 25 mcg | 0.01 mg | 0.01 mg | 15 mg | 0.3 mg | 0.5 mg |
apu | 5 .g | 0.03 mg | 0.02 mg | 10 mg | 0.2 mg | 0.4 mg |
Minerale mea i fualaʻau:
O le igoa o le fualaʻau | Potassium | kalisiu | Magnesium | Vaʻalele | Sodium | uʻamea |
Apricot | 305 mg | 28 mg | 8 mg | 26 mg | 3 mg | 0.7 .g |
avoka | 485 mg | 12 mg | 29 mg | 52 mg | 7 mg | 0.5 mcg |
Quince | 144 mg | 23 mg | 14 mg | 24 mg | 14 mg | 3 mg |
pulumu | 188 mg | 27 mg | 21 mg | 25 mg | 17 mg | 1.9 .g |
fala 'aina | 321 mg | 16 mg | 11 mg | 11 mg | 24 mg | 0.3 mcg |
Lanu moli | 197 mg | 34 mg | 13 mg | 23 mg | 13 mg | 0.3 mcg |
Paloni | 110 mg | 14 mg | 12 mg | 7 mg | 16 mg | 1 .g |
faʻi | 348 mg | 8 mg | 42 mg | 28 mg | 31 mg | 0.6 .g |
Vine | 225 mg | 30 mg | 17 mg | 22 mg | 26 mg | 0.6 .g |
minerale silikone | 150 mg | 10 mg | 2 mg | 8 mg | 2 mg | 1 .g |
kerapeferuta | 184 mg | 23 mg | 10 mg | 18 mg | 13 mg | 0.5 mcg |
pea | 155 mg | 19 mg | 12 mg | 16 mg | 14 mg | 2.3 mcg |
Faʻaoga | 436 mg | 6 mg | 30 mg | 39 mg | 2 mg | 0.4 .g |
meleni | 118 mg | 16 mg | 13 mg | 12 mg | 32 mg | 1 .g |
Kiwi | 300 mg | 40 mg | 25 mg | 34 mg | 5 mg | 0.8 .g |
tīpolo patupatu | 163 mg | 40 mg | 12 mg | 22 mg | 11 mg | 0.6 .g |
mango | 168 mg | 11 mg | 10 mg | 14 mg | 1 mg | 0.2 .g |
Mandarin | 155 mg | 35 mg | 11 mg | 17 mg | 12 mg | 0.1 .g |
nectarine | 201 mg | 6 mg | 9 mg | 26 mg | 0 mg | 0.28 .g |
papaya | 182 mg | 20 mg | 21 mg | 10 mg | 8 mg | 0.25 mcg |
pīsi | 363 mg | 20 mg | 16 mg | 34 mg | 30 mg | 0.6 .g |
Potu (Pamela) | 216 mg | 4 mg | 6 mg | 17 mg | 1 mg | 0.1 .g |
Faʻamalolo | 214 mg | 20 mg | 9 mg | 20 mg | 18 mg | 0.5 mcg |
feijoa | 172 mg | 17 mg | 9 mg | 19 mg | 3 mg | 0.1 .g |
Persimmon | 200 mg | 127 mg | 56 mg | 42 mg | 15 mg | 2.5 mcg |
sieri | 233 mg | 33 mg | 24 mg | 28 mg | 13 mg | 1.8 mcg |
apu | 278 mg | 16 mg | 9 mg | 11 mg | 26 mg | 2.2 mcg |