Mataupu
Breakfast in the shell: seven interesting egg recipes
It is no coincidence that eggs are called a symbol of life. It is not only in the philosophical sense that they are given by many peoples. The egg is a source of energy, invaluable elements for health, and just a great mood. What else do you need for a perfect breakfast?
On an air featherbed
By the way, World Egg Day is celebrated on October 14. What is not a reason to treat your family with an original breakfast? Melt 60 g of butter in a saucepan, add 3 tablespoons of flour, 300 ml of milk and, stirring continuously, simmer until thickened. Next, we drive in 4 yolks with a pinch of salt and nutmeg. We add a chopped bunch of spinach in the oil and, together with 150 g of grated cheese, we introduce it into the egg mass. Next, mix 5 egg whites, whipped into a fluffy foam. Fill the mass with oiled molds, sprinkle with grated cheese and put in the oven at 180 °C for 20 minutes. Children will definitely like this recipe for eggs in cheese. You can also add slices of ham or sausage to these cupcakes!
Omelet pei o le faatufugaga
An unusual recipe for scrambled eggs in the dough will make you fall in love with this seemingly unremarkable dish again. Fry the onion, 200 g of mushrooms and ham, cut into cubes. Fill them with a mixture of 7 eggs, 150 g of grated cheese and a handful of parsley, salt and pepper to taste, fry as an omelet. On the finished omelet from the edge, we spread the filling to your taste: ham, cheese, vegetables. Carefully roll up the roll and fix it with wooden skewers. Cut the portions between the skewers. This sumptuous breakfast is a great way to start your day.
Big-eyed tomatoes
Another interesting variation of the morning dish on duty is the recipe for scrambled eggs in tomatoes. Cut off the lids from two tomatoes and put them aside. Trying not to damage the walls, carefully remove all the pulp with the seeds. In the resulting cups, carefully break the egg, lightly salt and pepper. Send the tomatoes and eggs to a preheated 180 °C oven for 10-12 minutes. After about 5 minutes, you can sprinkle them with grated cheese. The finished eggs are decorated with finely chopped herbs, and then cover with tomato lids. Such a compact fried egg will add some bright colors to the gloomy autumn morning.
Breakfast with a French woman
Eggs will give a little charm to ordinary sandwiches, especially if it is a croc-madame recipe. We will make 2 fried eggs in advance. Smear Dijon mustard on 2 toasts, sprinkle with grated cheese, put slices of ham, sprinkle with cheese again and cover with 2 other toasts. Sprinkle the sandwiches with olive oil and bake at 180 °C until golden brown. Fry in 40 g of butter 1 tbsp flour. Add 1 tablespoon of milk, a pinch of salt, thyme, nutmeg and simmer the sauce until tender. We grease them with hot sandwiches, sprinkle with grated cheese and put them in the oven for a couple of minutes. And now the final touch — we spread them on fried eggs and decorate with greens.
Morning in green tones
Do you prefer diet breakfasts? Then the recipe for stuffed avocado eggs will appeal to you. Cut the avocado in half, remove the bone. Break one quail egg into each recess. You can add salt and pepper immediately or after cooking. Place the boats in a baking dish lined with parchment or foil. Bake in a preheated 180 °C oven for about 20 minutes. Top up your egg-stuffed avocados with crunchy rye bread-and your healthy breakfast is ready!
Meat Illusion
The recipe for egg pate will add interesting notes to the breakfast menu. First, hard-boil 4 eggs. Next, fry 3 onions in cubes until golden brown in a mixture of 50 g of butter and 10 ml of vegetable oil. In a dry frying pan, brown 60 g of walnuts. Combine fried onions, boiled eggs, nuts, 2-3 cloves of garlic, ¼ tsp of a mixture of peppers and salt in the bowl of a blender. All you need to do is beat the ingredients into a pate. It is best to do this in the evening and leave it in the refrigerator all night. By the way, this pate tastes like meat, so that home gourmets will not even understand what it is made of.
Cutlet fa'afuase'i
If you have enough time in the morning, try the recipe for egg cutlets. Hard-boiled 6 eggs, peeled from the shell and grated on a coarse grater. Finely chop a bunch of dill, 2-3 green onion feathers and mix them with eggs. Add 1 tbsp flour, 2 tbsp semolina, 1 tbsp fat sour cream and salt to taste. Vigorously knead a homogeneous viscous mass. After wetting your hands with water, we make small cutlets, roll them in breadcrumbs and fry them on both sides in a hot frying pan with oil. Hot, ruddy cutlets will become even tastier in combination with cool sour cream and a salad of fresh vegetables.
Egg breakfasts can really be delicious, interesting and different. Want more original ideas? Look for them in the category of recipes “Healthy Food Near Me”. And if you have a dish that will complement our rating, be sure to tell us about it in the comments.