Are you in a situation where there is no kitchen scale at hand, and the recipe requires precision? No problem!
We will share how to measure common ingredients with a glass and spoons. Bookmark the nameplate so that it is always at hand when you need it.
glass 200 ml (faceted glass to the rim) | sipuni tele (no slide) | tea spoon (no slide) | |
vai | 200 gr | 18 gr | 5 gr |
susu | 200 gr | 18 gr | 5 gr |
kulimi | 210 gr | 25 gr | 10 gr |
cream 10% | 200 gr | 20 gr | 9 gr |
cream 30% | 200 gr | 25 gr | 11 gr |
susu susu | 220 gr | 30 gr | 12 gr |
meli vai | 265 gr | 35 gr | 12 gr |
fuālaʻau manogi | 190 gr | 17 gr | 5 gr |
pata liusuavai | 195 gr | 20 gr | 8 gr |
sua o fualaʻau | 200 gr | 18 gr | 5 gr |
sua o fualaʻau | 200 gr | 18 gr | 5 gr |
itula | 270 gr | 50 gr | 17 gr |
maso | 150 gr | 30 gr | 10 gr |
koko koko | 130 gr | 15 gr | 5 gr |
suka | 180 gr | 25 gr | 8 gr |
susu suka | 140 gr | 25 gr | 10 gr |
masima | 220 gr | 30 gr | 10 gr |
gelatin in granules | - | 15 gr | 5 gr |
saito falaoamata | 130 gr | 25 gr | 8 gr |
saito buckwheat | 170 gr | - | - |
alaisa | 185 gr | - | - |
Fuafua saito | 180 gr | - | - |
malo | 200 gr | - | - |
karite penina | 180 gr | - | - |
semolina | 160 gr | - | - |
oatmeal flakes | 80 gr | - | - |
lentila | 190 gr | - | - |