Oyster mushroom soupi ma saimini
Sauniuniga:
Boil onions, parsley root and carrots, cut into circles in water or broth. When the vegetables are almost ready, put the mushrooms cut into small pieces and cook over low heat for 10-15 minutes. Then add separately cooked noodles, salt, and season with parsley before serving.
Manuia le taumafataga!