Supa pateta ma kulimi oona ma pulou
Sauniuniga:
Cut the peeled potatoes into cubes and boil in salted water with
finely chopped onion. Mushrooms clean, cut and stew with salt and
cumin. In water with potatoes, add sour cream with diluted flour in it,
bay leaf, mushrooms and finely chopped dill, and at the end of cooking – one at a time
others a few eggs. This soup is very hearty, it is recommended as a summer
aiga o le afiafi
Manuia le taumafataga!