Fua o fualaʻau faʻamamaina fuamoa ma tamato. Kaloriia, vailaʻau vailaʻau ma meaʻai paleni.

Meaʻai Stewed eggplant ma tamato

eggplant 500.0 (kalama)
tamato 300.0 (kalama)
suauʻu sulu 75.0 (kalama)
Sosi saute 200.0 (kalama)
aniani kaliki 10.0 (kalama)
Metotia o sauniuniga

O fuamoa fualaʻau faʻasese, tipi i fasi fasi, ma tamato fou, tipi i fasi lapopoa, e matua falai eseese ile suauʻu. O fuamoa falala e sasaʻaina i le sosi, faʻatasi ai ma le faʻaopopoina o le vai (o le vai e ave i le aofaʻi o le 15-20% i le tele o eggplants falai), faʻamasima ma faʻapipiʻi mo le 15-20 minute. I le iʻuga o le faʻapipiina, faʻaopopo kalala nutimomoia ma tamato tamato. Tufa 100-150 g i le tautua.

Oe mafai ona faia sau oe lava fua e amanaʻia ai le leiloa o vitamini ma minerals faʻaaogaina le fua fuafua i le tusi talosaga.

Taua o meaʻai ma mea fai vailaʻau.

O le laulau o loʻo faʻaalia ai mea o loʻo i totonu o gaʻo (kalori, polotini, gaʻo, gaʻo o le tino, vitamini ma minerale) i le 100 kalama vaega taumafa.
FaigaluegateleNorm **% o le masani i le 100 g% o le masani i le 100 kcal100% masani
Taua ole kalori189.3 kcal1684 kcal11.2%5.9%890 g
Puipuia2.1 g76 g2.8%1.5%3619 g
gaʻo17.7 g56 g31.6%16.7%316 g
Carbohydrates5.7 g219 g2.6%1.4%3842 g
acid oona0.2 g~
Alava alava1.9 g20 g9.5%5%1053 g
vai101.4 g2273 g4.5%2.4%2242 g
lefulefu1 g~
vaitamini
Vitamini A, RE300 µg900 µg33.3%17.6%300 g
Retinol0.3 mg~
Vitamini B1, thiamine0.03 mg1.5 mg2%1.1%5000 g
Vitamini B2, riboflavin0.04 mg1.8 mg2.2%1.2%4500 g
Vitamini B5, pantothenic0.07 mg5 mg1.4%0.7%7143 g
Vitamini B6, pyridoxine0.1 mg2 mg5%2.6%2000 g
Vitamini B9, folate12.8 µg400 µg3.2%1.7%3125 g
Vitamini C, ascorbic6.8 mg90 mg7.6%4%1324 g
Vitamini E, alpha tocopherol, TE3.7 mg15 mg24.7%13%405 g
Vitamini H, biotin0.4 µg50 µg0.8%0.4%12500 g
Vitamini PP, NE0.8486 mg20 mg4.2%2.2%2357 g
niacin0.5 mg~
macronutrients
Potasiuma, K206.7 mg2500 mg8.3%4.4%1209 g
Kalisiu, CA14.2 mg1000 mg1.4%0.7%7042 g
Magnesium, mg10.7 mg400 mg2.7%1.4%3738 g
Sodium, Na14.7 mg1300 mg1.1%0.6%8844 g
Sulphur, S11 mg1000 mg1.1%0.6%9091 g
Phosphorus, P.26 mg800 mg3.3%1.7%3077 g
Chlorine, Cl40.4 mg2300 mg1.8%1%5693 g
Lolomi elemene
Alumini, Al410.6 µg~
Bohr, B.83.3 µg~
Uʻamea, Fe0.5 mg18 mg2.8%1.5%3600 g
Iodine, ou1.7 µg150 µg1.1%0.6%8824 g
Cobalt, Co2.4 µg10 µg24%12.7%417 g
Manganese, Mn0.1576 mg2 mg7.9%4.2%1269 g
Apamemea, Cu101.4 µg1000 µg10.1%5.3%986 g
Molybdenum, Mo.7 µg70 µg10%5.3%1000 g
Nickel, ni3.7 µg~
Rubidium, Rb43.8 µg~
Fluorine, F12.8 µg4000 µg0.3%0.2%31250 g
Chrome, Cr1.4 µg50 µg2.8%1.5%3571 g
Zinc, Zn0.2183 mg12 mg1.8%1%5497 g
Oona e mafai ona faʻaleagaina
Pati ma dextrins0.8 g~
Mono- ma disaccharides (suka)2.5 gMax 100 г

O le malosi aoga o le 189,3 kcal.

Stewed eggplants ma tamato tamaoaiga i vitamini ma minerals pei o: vitamini A - 33,3%, vitamini E - 24,7%, cobalt - 24%
  • vitamini A e nafa ma le atinaeina masani, toe fanau gaioiga, paʻu ma mata maloloina, ma le faatumauina o le puipuiga.
  • vitamini E o loʻo ia te ia ni mea totino puipuia, e manaʻomia mo le faʻagaioiga o gonad, maso maso, o se faʻamautuina lautele o sela sela. Faatasi ai ma le le lava o vitamini E, hemolysis o erythrocytes ma neurological faaletonu ua matauina.
  • Cobalt o se vaega o le vaitamini B12. Faʻagaoioina enzyme o gaʻo gaʻo le gaʻo ma le folic acid metabolism.
 
Kalori mataupu MA FAʻAMATALAGA FAʻATASI O TUPE FAʻATASI AʻOAʻOINA TUPE Stewed eggplants ma tamato PER 100 g
  • 24 kcal
  • 24 kcal
  • 899 kcal
  • 418 kcal
  • 149 kcal
pine: Faʻafefea ona kuka, kalori mea i totonu 189,3 kcal, vailaʻau vailaʻau, paleni aoga, o a vitamini, minerals, kuka auala Stewed eggplants ma tamato, fua, kalori, meaʻai

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