Fua o fillet moa ma pulou i sosi

Almost every day, many people have a question about what delicious can be cooked for dinner, what to treat yourself to. Sometimes you want to taste some delicious, interesting dish, but spend a minimum of time and effort. In this case, chicken fillet cooked in mushroom sauce can be a great solution. After all, these products are easily available at any time of the year, are not expensive in themselves and go well with each other.

And the right sauce will only emphasize the appetizingness of the rest of the ingredients.

 Chicken fillet cooked with mushrooms in sour cream sauce

One of the classic recipes for chicken with mushrooms is to complement them with sour cream sauce. E manaʻomia lenei:

• Fagu moa Xnumx;
• 350 g o champignons fou;
• 200 g low-fat sour cream;
• 1 pulupulu;
• 2 Art. l falaoamata;
• masima ma pepa eleele - ia tofo.

It can be said with accuracy that the chicken fillet described above, cooked with mushrooms in sour cream sauce, will easily succeed even for a novice cook.

Chicken fillet with mushrooms stewed in a creamy sauce

This recipe can cause some difficulties in cooking, because the chicken will need to be stuffed, and for this you need to cut it correctly.

But carefully study the cooking technology – and everything will seem not so complicated. First you need to prepare the ingredients:

• fillet moa - 4 pcs .;
• champignons fou - 500 g;
• aniani - 1 pcs.;
• kulimi ga'o - 400 ml;
• suauu sunflower - 2 st. l.;
• pata - 30 g;
• sina timu masima;
• spices – according to personal preferences.

Cooking begins with frying mushrooms and onions, cut into small pieces, in butter and sunflower oil until the liquid has completely evaporated and a crust appears. This is what will be the filling, which should be peppered and salted to taste. The next moment is cutting out a pocket for the stuffing in the meat. You should take a chicken fillet, make an incision on the side. The pocket that appears must be filled with stuffing, and then fasten the edges with toothpicks.

If you have a grill pan, then heat it, grease with vegetable oil and fry the breast with the filling until golden brown. A regular frying pan will also work.

The remaining mushrooms with onions that did not fit in the fillet, pour cream, boil, add your favorite spices and send fried stuffed chicken to them. The stewing process should take about 10 minutes on low heat under the lid. Afterwards you can taste the food. Do not doubt that chicken fillet with mushrooms stewed in a creamy sauce according to this recipe will become one of your favorite dishes.

Chicken fillet with mushrooms in white bechamel sauce

The following recipe differs in that you will need to prepare bechamel sauce separately. But before that, you should proceed directly to cooking meat and mushrooms. Pour 2 tbsp into the pan. l. vegetable oil, heat it up and start frying one onion, cut into small cubes. After the appearance of a crust on it, add half a kilogram of chicken fillet cut into slices and fry it over medium heat. 7 minutes before readiness, you need to introduce fresh champignons in the amount of 300 g, finely chopped into plates, and keep on fire until the liquid has completely evaporated. At the end, add salt and ground pepper to taste. After the mass has cooled, add 200 g of cheese grated on a fine grater and greens, which, in your opinion, are most suitable for this dish (for example, basil).

The most important step is the preparation of the bechamel sauce.

It is done as follows:

1. In a saucepan over low heat, melt 3 tbsp. l. butter, add 3 tbsp. l. wheat flour and heat this mixture, mixing it thoroughly.
2. Next, gradually pour 300 ml of milk into the pan, constantly stirring the mass with a wooden spatula.
3. Stir the sauce until smooth and add another 200 ml of milk while stirring constantly.
4. Then you can salt, pepper to taste and add 30 g of butter. After that, cover the pan with a lid.

The sauce is ready, and now you can finish cooking. Put the mass of cheese, meat and mushrooms into a mold, pour sauce on top and bake for up to 10 minutes. Chicken fillet in white bechamel sauce with mushrooms is ready. Sprinkle with grated cheese when serving.

Chicken fillet stewed with mushrooms in cheese sauce

It’s about chicken with mushrooms and cheese. This dish is prepared quite simply:

1. Sauté 300 g chicken with one finely chopped onion, crushed garlic clove and thyme sprig in butter.
2. 10 minutes before readiness, add 200 g of chopped fresh champignons to the rest of the ingredients and fry them until the liquid evaporates.
3. Pour in 100 ml of wine and cover the pan with a lid for 10 minutes.
4. Add 150 g of cheese and 3 tbsp. l. cream. Cook the dish for another 3-4 minutes.

Chicken fillet stewed with mushrooms in cheese sauce is ready. Salt and pepper the dish to taste.

Chicken fillet with mushrooms stewed in tomato sauce

This recipe has an unusual combination of flavors. Fry 2 chopped onions in vegetable oil until translucent. Add 500 g of diced chicken to the pan and fry for 5 minutes. Grind 2 cloves of garlic and 100 g of fresh champignons and send these ingredients to the pan as well. Then add 1 tbsp. l. flour, 2 tbsp. l. tomato paste and 3 tomatoes, finely diced. After mixing all this mixture, you need to leave it to languish under the lid for 15 minutes. At the end, salt and add herbs according to your own preference. Chicken fillet with mushrooms stewed in tomato sauce can be served at the table.