Taua o meaʻai ma mea fai vailaʻau.
O le laulau o loʻo faʻaalia ai mea o loʻo i totonu o gaʻo (kalori, polotini, gaʻo, gaʻo o le tino, vitamini ma minerale) i le 100 kalama vaega taumafa.
Faigaluega | tele | Norm ** | % o le masani i le 100 g | % o le masani i le 100 kcal | 100% masani |
Taua o le kalori | 187 kcal | 1684 kcal | 11.1% | 5.9% | 901 g |
Puipuia | 27.96 g | 76 g | 36.8% | 19.7% | 272 g |
gaʻo | 8.34 g | 56 g | 14.9% | 8% | 671 g |
vai | 62.67 g | 2273 g | 2.8% | 1.5% | 3627 g |
lefulefu | 1.27 g | ~ | |||
vaitamini | |||||
Vitamini A, RE | 2 µg | 900 µg | 0.2% | 0.1% | 45000 g |
toso | 0.002 mg | ~ | |||
Vitamini B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 3.6% | 1500 g |
Vitamini B2, riboflavin | 0.31 mg | 1.8 mg | 17.2% | 9.2% | 581 g |
Vitamini B4, filifili | 105.2 mg | 500 mg | 21% | 11.2% | 475 g |
Vitamini B5, pantothenic | 1.07 mg | 5 mg | 21.4% | 11.4% | 467 g |
Vitamini B6, pyridoxine | 0.399 mg | 2 mg | 20% | 10.7% | 501 g |
Vitamini B9, folate | 7 µg | 400 µg | 1.8% | 1% | 5714 g |
Vitamini B12, cobalamin | 5.35 µg | 3 µg | 178.3% | 95.3% | 56 g |
Vitamini D, calciferol | 0.1 µg | 10 µg | 1% | 0.5% | 10000 g |
Vitamini D3, cholecalciferol | 0.1 µg | ~ | |||
Vitamini E, alpha tocopherol, TE | 0.12 mg | 15 mg | 0.8% | 0.4% | 12500 g |
Vitamini K, phylloquinone | 1.6 µg | 120 µg | 1.3% | 0.7% | 7500 g |
Vitamini PP, NE | 4.51 mg | 20 mg | 22.6% | 12.1% | 443 g |
Betaine | 18.9 mg | ~ | |||
macronutrients | |||||
Potasiuma, K | 394 mg | 2500 mg | 15.8% | 8.4% | 635 g |
Kalisiu, CA | 14 mg | 1000 mg | 1.4% | 0.7% | 7143 g |
Magnesium, mg | 24 mg | 400 mg | 6% | 3.2% | 1667 g |
Sodium, Na | 89 mg | 1300 mg | 6.8% | 3.6% | 1461 g |
Sulphur, S | 279.6 mg | 1000 mg | 28% | 15% | 358 g |
Phosphorus, P. | 228 mg | 800 mg | 28.5% | 15.2% | 351 g |
Lolomi elemene | |||||
Uʻamea, Fe | 3.07 mg | 18 mg | 17.1% | 9.1% | 586 g |
Manganese, Mn | 0.016 mg | 2 mg | 0.8% | 0.4% | 12500 g |
Apamemea, Cu | 113 µg | 1000 µg | 11.3% | 6% | 885 g |
Seleniuma, Se | 32.3 µg | 55 µg | 58.7% | 31.4% | 170 g |
Zinc, Zn | 9.88 mg | 12 mg | 82.3% | 44% | 121 g |
Taua Amino Oona | |||||
Arginine * | 1.88 g | ~ | |||
valea | 1.293 g | ~ | |||
Histidine * | 0.922 g | ~ | |||
Isoleucine | 1.224 g | ~ | |||
leucine | 2.314 g | ~ | |||
lysine | 2.515 g | ~ | |||
methionine | 0.815 g | ~ | |||
threonine | 1.266 g | ~ | |||
tryptophan | 0.321 g | ~ | |||
phenylalanine | 1.09 g | ~ | |||
Suia amino acids | |||||
alanina | 1.616 g | ~ | |||
Aspartic acid | 2.574 g | ~ | |||
Hydroxyproline | 0.141 g | ~ | |||
glycine | 1.245 g | ~ | |||
glutamic acid | 4.553 g | ~ | |||
proline | 1.151 g | ~ | |||
serine | 1.098 g | ~ | |||
tyrosin | 0.991 g | ~ | |||
cysteine | 0.298 g | ~ | |||
Uila | |||||
Cholesterol | 98 mg | Max 300 mg | |||
Afi gaʻo | |||||
Transgender | 0.388 g | Max 1.9 г | |||
gaʻo trans mutimutivale | 0.388 g | ~ | |||
Oona gaʻo gaʻo | |||||
Oona gaʻo gaʻo | 3.451 g | Max 18.7 г | |||
14:0 Myristic | 0.212 g | ~ | |||
16:0 Palmitic | 1.879 g | ~ | |||
17-0 margarine | 0.103 g | ~ | |||
18:0 Stearin | 1.244 g | ~ | |||
24: 0 Lignoceric | 0.013 g | ~ | |||
Monounsaturated gaʻoa oona | 3.746 g | min 16.8 g | 22.3% | 11.9% | |
14: 1 Myristoleic | 0.04 g | ~ | |||
16: 1 Palmitoleic | 0.231 g | ~ | |||
17: 1 Heptadecene | 0.068 g | ~ | |||
18:1 Olein (omega-9) | 3.406 g | ~ | |||
18: 1 i | 3.018 g | ~ | |||
18:1 faaliliu | 0.388 g | ~ | |||
Polyunsaturated gaʻoa oona | 0.573 g | mai le 11.2 i le 20.6 | 5.1% | 2.7% | |
18: 2 Linoleic | 0.485 g | ~ | |||
18: 2 Omeka-6, cis, cis | 0.457 g | ~ | |||
18: 2 Conjugated Linoleic oona | 0.028 g | ~ | |||
18: 3 Linolenic | 0.014 g | ~ | |||
18: 3 Omeka-3, alpha linolenic | 0.014 g | ~ | |||
20: 4 Arachidonic | 0.071 g | ~ | |||
20: 5 Eicosapentaenoic acid (EPA), Omega-3 | 0.001 g | ~ | |||
Omega-3 fesoasoani gaʻo | 0.017 g | mai le 0.9 i le 3.7 | 1.9% | 1% | |
22: 6 Docosahexaenoic (DHA), Omega-3 | 0.002 g | ~ | |||
Omega-6 fesoasoani gaʻo | 0.528 g | mai le 4.7 i le 16.8 | 11.2% | 6% |
O le malosi aoga o le 187 kcal.
Steak, La'au pito i luga, leai se ponaivi, povi, na'o aano o manu, tipi i le 0 "ga'o, vasega muamua, tunu tamaoaiga i vitamini ma minerals pei o: vitamini B2 - 17,2%, choline - 21%, vitamini B5 - 21,4%, vitamini B6 - 20%, vitamini B12 - 178,3%, vitamini PP - 22,6% , potassium - 15,8%, phosphorus - 28,5%, uʻamea - 17,1%, 'apamemea - 11,3%, selenium - 58,7%, metala paʻepaʻe - 82,3%
- Vitamini V2 auai i redox tali atu, faʻalauteleina le lanu lagona o le vaʻaia vaʻaia ma pogisa fetuʻunaʻi. O le le lava o taumafa o le vaitamini B2 e o faatasi ma le soliga o le tulaga o le paʻu, mucous membrane, faʻaleagaina le malamalama ma le pogisa vaʻai.
- fefiloi o se vaega o le lecithin, ei ai sona sao i le tuʻufaʻatasia ma metotia o phospholipids i le ate, o se mafuaʻaga o saoloto methyl kulupu, gaioiga o se lipotropic vaega.
- Vitamini V5 auai i polotini, gaʻo, gaʻo gaʻo, gaʻo gaʻo i le toto, le gaosiga o le tele o homone, hemoglobin, faʻalauteleina le mitiia o amino acids ma suka i totonu o le manava, lagolagoina le gaioiga o le adrenal cortex. Le lava o pantothenic acid mafai ona taitai atu ai i le faʻaleagaina o le paʻu ma mucous membrane.
- Vitamini V6 auai i le tausiga o le tali atu puipuia, taofia ma le faʻaosofia o gaioiga i le totonugalemu o le tino sisitema, i le liua o amino acids, i le metabolism o le tryptophan, lipids ma nucleic acid, fesoasoani i le masani fausiaina o erythrocytes, tausiga o le tulaga masani o le homocysteine i le toto. O le le lava o taumafa o le vaitamini B6 eo mai ma le paʻu o le manaʻoga, o le solia o le tulaga o le paʻu, o le atinaʻeina o le homocysteinemia, anemia.
- Vitamini V12 faia se taua vaega i le metabolism ma le liua o amino acids. Folate ma vitamini B12 e fesoʻotaʻi vitamini ma e aofia ai i le faʻavae toto. Le lava o vitamini B12 e tau atu i le atinaʻeina o le vaega poʻo le lona lua folate le lava, faʻapea foi ma le toto, leukopenia, thrombositopenia.
- Vitamini PP auai i redox tali o le malosi metabolism. Le lava le vaʻavaʻaia o loʻo aveina faʻatasi ma le faʻalavelaveina o le tulaga masani o le paʻu, gastrointestinal tract ma neura.
- paluka o le autu intracellular ion o loʻo auai i le faʻatulafonoina o le vai, acid ma paleni electrolyte, auai i le faʻagasologa o neula lagona, faʻatonutonuina o le mamafa
- Vaʻalele e auai i le tele o faʻagaioiga tino, e aofia ai le malosi o le metabolism, faʻatonutonu paleni o le acid-base, o se vaega o le phospholipids, nucleotides ma nucleic acid, e talafeagai mo le faʻamamaina o ponaivi ma nifo. O le le lava e mafua ai le le maua i le tino, anemia, rickets.
- o masini o se vaega o polotini o gaioiga eseese, e aofia ai enzymes. Auai i le felauaiga o eletise, okesene, faʻamautinoa le ala o redox tali ma faʻagaoioia o le peroxidation. O le le lava taumafaina e tau atu ai i le hypochromic anemia, myoglobin-le lava atony o auivi maso, faateleina le lelava, myocardiopathy, atrophic gastritis.
- apamemea o se vaega o enzymes ma redox gaioiga ma aʻafia i le uʻamea metabolism, faʻaosofia le mitiia o polotini ma gaʻo. Auai i le gaioiga o le saunia o aano o le tagata tino ma le okesene. O le le lava e aliali mai i faʻaletonu i le fausiaina o le fatu fatuga tino ma auivi, o le atinaʻeina o le fesoʻotaʻiga o autafa displasia.
- Selenium - o se taua elemeni o le puipuiga puipuia o le tino o le tino o le tagata, ei ai sona aafiaga puipuia, e auai i le faʻatulafonoina o gaioiga o le thyroid homone. Le lava e tau atu i Kashin-Beck faamaʻi (osteoarthritis ma tele deformities o sooga, ivitū ma pito), Keshan faamaʻi (endemic myocardiopathy), thrombastenia tupuaga.
- siniki o se vaega o le sili atu nai lo 300 enzymes, auai i le gaioiga o le synthes ma decomposition o gaʻo, polotini, gaʻo, nucleic acid ma i le faʻatulafonoina o le faʻaalia o le tele o genes. O le le lava taumafaina e taʻitaʻia ai i le toto, lona lua o le puipuia o le mafaufau, ate cirrhosis, feusuaʻiga le mama, ma faaletonu fetal. O suʻesuʻega talu ai nei na faʻaalia ai le mafai gafatia maualuga o le zinc e faʻalavelaveina ai le faʻaaogaina o le kopa ma fesoasoani ai i le atinaʻeina o le toto.
E mafai ona e mauaina se taʻiala atoatoa i oloa sili ona aoga i le faʻaopoopoga.
pine: calorie content 187 kcal, chemical composition, nutritional value, vitamins, minerals, how Steak is useful, Top Blade, boneless, beef, only meat, trimmings to 0 “fat, first grade, grilled, calories, nutrients, useful properties of Steak, Top Blade , boneless, beef, meat only, trimmed to 0 ”fat, first grade, grilled
2021-02-17