Kalori o loʻo i ai Bologna sosisi, pipi. Su'ega vaila'au ma le aoga o mea'ai.

Taua o meaʻai ma mea fai vailaʻau.

O le laulau o loʻo faʻaalia ai mea o loʻo i totonu o gaʻo (kalori, polotini, gaʻo, gaʻo o le tino, vitamini ma minerale) i le 100 kalama vaega taumafa.
FaigaluegateleNorm **% o le masani i le 100 g% o le masani i le 100 kcal100% masani
Taua ole kalori209 kcal1684 kcal12.4%5.9%806 g
Puipuia11.42 g76 g15%7.2%665 g
gaʻo16.05 g56 g28.7%13.7%349 g
Carbohydrates4.18 g219 g1.9%0.9%5239 g
Alava alava0.5 g20 g2.5%1.2%4000 g
vai64.55 g2273 g2.8%1.3%3521 g
lefulefu3.3 g~
vaitamini
Vitamini A, RE9 µg900 µg1%0.5%10000 g
Retinol0.009 mg~
Vitamini B1, thiamine0.049 mg1.5 mg3.3%1.6%3061 g
Vitamini B2, riboflavin0.095 mg1.8 mg5.3%2.5%1895 g
Vitamini B4, filifili54 mg500 mg10.8%5.2%926 g
Vitamini B5, pantothenic0.466 mg5 mg9.3%4.4%1073 g
Vitamini B6, pyridoxine0.243 mg2 mg12.2%5.8%823 g
Vitamini B9, folate9 µg400 µg2.3%1.1%4444 g
Vitamini B12, cobalamin0.23 µg3 µg7.7%3.7%1304 g
Vitamini C, ascorbic13.3 mg90 mg14.8%7.1%677 g
Vitamini D, calciferol0.6 µg10 µg6%2.9%1667 g
Vitamini D3, cholecalciferol0.6 µg~
Vitamini E, alpha tocopherol, TE0.45 mg15 mg3%1.4%3333 g
Vitamini K, phylloquinone0.3 µg120 µg0.3%0.1%40000 g
Vitamini PP, NE2.607 mg20 mg13%6.2%767 g
Betaine4.8 mg~
macronutrients
Potasiuma, K135 mg2500 mg5.4%2.6%1852 g
Kalisiu, CA123 mg1000 mg12.3%5.9%813 g
Magnesium, mg16 mg400 mg4%1.9%2500 g
Sodium, Na1071 mg1300 mg82.4%39.4%121 g
Sulphur, S114.2 mg1000 mg11.4%5.5%876 g
Phosphorus, P.114 mg800 mg14.3%6.8%702 g
Lolomi elemene
Uʻamea, Fe3 mg18 mg16.7%8%600 g
Manganese, Mn0.051 mg2 mg2.6%1.2%3922 g
Apamemea, Cu72 µg1000 µg7.2%3.4%1389 g
Seleniuma, Se15.4 µg55 µg28%13.4%357 g
Fluorine, F36 µg4000 µg0.9%0.4%11111 g
Zinc, Zn1.3 mg12 mg10.8%5.2%923 g
Oona e mafai ona faʻaleagaina
Mono- ma disaccharides (suka)2.9 gMax 100 г
Taua Amino Oona
Arginine *0.835 g~
valea0.596 g~
Histidine *0.341 g~
Isoleucine0.569 g~
leucine0.89 g~
lysine1.019 g~
methionine0.318 g~
threonine0.498 g~
tryptophan0.129 g~
phenylalanine0.457 g~
Suia amino acids
alanina0.741 g~
Aspartic acid1.102 g~
glycine0.754 g~
glutamic acid1.915 g~
proline0.596 g~
serine0.514 g~
tyrosin0.431 g~
cysteine0.137 g~
Uila
Cholesterol75 mgMax 300 mg
Phytosterols2 mg~
Afi gaʻo
Transgender0.123 gMax 1.9 г
Oona gaʻo gaʻo
Oona gaʻo gaʻo4.355 gMax 18.7 г
12: 0 Louic0.012 g~
14:0 Myristic0.133 g~
16:0 Palmitic3.247 g~
18:0 Stearin0.962 g~
Monounsaturated gaʻoa oona6.836 gmin 16.8 g40.7%19.5%
16: 1 Palmitoleic0.95 g~
18:1 Olein (omega-9)5.747 g~
20: 1 Kaoleika (omega-9)0.134 g~
22: 1 Erucova (Omega-9)0.006 g~
Polyunsaturated gaʻoa oona3.854 gmai le 11.2 i le 20.634.4%16.5%
18: 2 Linoleic3.557 g~
18: 3 Linolenic0.2 g~
20: 4 Arachidonic0.073 g~
Omega-3 fesoasoani gaʻo0.224 gmai le 0.9 i le 3.724.9%11.9%
22: 5 Docosapentaenoic (DPC), Omega-30.012 g~
22: 6 Docosahexaenoic (DHA), Omega-30.012 g~
Omega-6 fesoasoani gaʻo3.63 gmai le 4.7 i le 16.877.2%36.9%
 

O le malosi aoga o le 209 kcal.

  • tautua = 28 g (58.5 kCal)
  • afifi = 454 g (948.9 kCal)
  • 0,99 oz 1 tautua = 28 g (58.5 kCal)
Sosisi Bologna, pipi mauoa i vitamini ma minerale e pei o: vitamini B6 - 12,2%, vitamini C - 14,8%, vitamini PP - 13%, calcium - 12,3%, phosphorus - 14,3%, uʻamea - 16,7% , seleni – 28%
  • vitamini B6 auai i le tausiga o le tali atu puipuia, taofia ma le faʻaosofia o gaioiga i le totonugalemu o le tino sisitema, i le liua o amino acids, i le metabolism o le tryptophan, lipids ma nucleic acid, fesoasoani i le masani fausiaina o erythrocytes, tausiga o le tulaga masani o le homocysteine ​​i le toto. O le le lava o taumafa o le vaitamini B6 eo mai ma le paʻu o le manaʻoga, o le solia o le tulaga o le paʻu, o le atinaʻeina o le homocysteinemia, anemia.
  • vitamini C auai i redox tali atu, o le faʻagaioiga o le immune system, faʻalauteleina le mitiia o le uʻamea. O le le lava e taʻitaʻiina atu ai i tolo e gagau ma tafetotoi, isu o le isu ona o le faateleina o le permeability ma le vaivai o capillaries o le toto.
  • Vitamini PP auai i redox tali o le malosi metabolism. Le lava le vaʻavaʻaia o loʻo aveina faʻatasi ma le faʻalavelaveina o le tulaga masani o le paʻu, gastrointestinal tract ma neura.
  • kalisiu o le vaega autu o tatou ponaivi, galue o se faʻatonutonu o le neula tino, auai i maso maso. O le le lava o le kalisiu e tau atu i le faʻaitiitia o le ivitū, ponaivi ponaivi ma pito pito i lalo, faʻateleina le ono o le osteoporosis.
  • Vaʻalele e auai i le tele o faʻagaioiga tino, e aofia ai le malosi o le metabolism, faʻatonutonu paleni o le acid-base, o se vaega o le phospholipids, nucleotides ma nucleic acid, e talafeagai mo le faʻamamaina o ponaivi ma nifo. O le le lava e mafua ai le le maua i le tino, anemia, rickets.
  • uʻamea o se vaega o polotini o gaioiga eseese, e aofia ai enzymes. Auai i le felauaiga o eletise, okesene, faʻamautinoa le ala o redox tali ma faʻagaoioia o le peroxidation. O le le lava taumafaina e tau atu ai i le hypochromic anemia, myoglobin-le lava atony o auivi maso, faateleina le lelava, myocardiopathy, atrophic gastritis.
  • Selenium - o se taua elemeni o le puipuiga puipuia o le tino o le tino o le tagata, ei ai sona aafiaga puipuia, e auai i le faʻatulafonoina o gaioiga o le thyroid homone. Le lava e tau atu i Kashin-Beck faamaʻi (osteoarthritis ma tele deformities o sooga, ivitū ma pito), Keshan faamaʻi (endemic myocardiopathy), thrombastenia tupuaga.
pine: calorie anotusi 209 kcal, vailaʻau tuʻufaʻatasiga, tau meaʻai, vitamini, minerale, pe faʻafefea ona aoga le sausage Bologna, pipi, calories, meaʻai, mea aoga Bologna sausage, turkey

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