Calorie content Pepperoni (spicy salami), puaa, povi. Vailaʻau vailaʻau ma meaʻai paleni.

Taua o meaʻai ma mea fai vailaʻau.

O le laulau o loʻo faʻaalia ai mea o loʻo i totonu o gaʻo (kalori, polotini, gaʻo, gaʻo o le tino, vitamini ma minerale) i le 100 kalama vaega taumafa.
FaigaluegateleNorm **% o le masani i le 100 g% o le masani i le 100 kcal100% masani
Taua ole kalori504 kcal1684 kcal29.9%5.9%334 g
Puipuia19.25 g76 g25.3%5%395 g
gaʻo46.28 g56 g82.6%16.4%121 g
Carbohydrates1.18 g219 g0.5%0.1%18559 g
vai28.55 g2273 g1.3%0.3%7961 g
lefulefu4.74 g~
vaitamini
Vitamini B1, thiamine0.271 mg1.5 mg18.1%3.6%554 g
Vitamini B2, riboflavin0.257 mg1.8 mg14.3%2.8%700 g
Vitamini B4, filifili51.2 mg500 mg10.2%2%977 g
Vitamini B5, pantothenic0.93 mg5 mg18.6%3.7%538 g
Vitamini B6, pyridoxine0.362 mg2 mg18.1%3.6%552 g
Vitamini B9, folate5 µg400 µg1.3%0.3%8000 g
Vitamini B12, cobalamin1.3 µg3 µg43.3%8.6%231 g
Vitamini D, calciferol1.3 µg10 µg13%2.6%769 g
Vitamini E, alpha tocopherol, TE1.03 mg15 mg6.9%1.4%1456 g
Tocopherol tele0.11 mg~
Vitamini K, phylloquinone5.8 µg120 µg4.8%1%2069 g
Vitamini PP, NE4.987 mg20 mg24.9%4.9%401 g
Betaine2.8 mg~
macronutrients
Potasiuma, K274 mg2500 mg11%2.2%912 g
Kalisiu, CA19 mg1000 mg1.9%0.4%5263 g
Magnesium, mg18 mg400 mg4.5%0.9%2222 g
Sodium, Na1582 mg1300 mg121.7%24.1%82 g
Sulphur, S192.5 mg1000 mg19.3%3.8%519 g
Phosphorus, P.158 mg800 mg19.8%3.9%506 g
Lolomi elemene
Uʻamea, Fe1.33 mg18 mg7.4%1.5%1353 g
Manganese, Mn1.074 mg2 mg53.7%10.7%186 g
Apamemea, Cu91 µg1000 µg9.1%1.8%1099 g
Seleniuma, Se29 µg55 µg52.7%10.5%190 g
Zinc, Zn2.44 mg12 mg20.3%4%492 g
Taua Amino Oona
Arginine *1.298 g~
valea0.987 g~
Histidine *0.688 g~
Isoleucine0.901 g~
leucine1.575 g~
lysine1.652 g~
methionine0.511 g~
threonine0.869 g~
tryptophan0.23 g~
phenylalanine0.778 g~
Suia amino acids
alanina1.178 g~
Aspartic acid1.825 g~
Hydroxyproline0.382 g~
glycine1.073 g~
glutamic acid3.009 g~
proline0.862 g~
serine0.771 g~
tyrosin0.661 g~
cysteine0.228 g~
Uila
Cholesterol97 mgMax 300 mg
Afi gaʻo
Transgender1.527 gMax 1.9 г
gaʻo trans mutimutivale1.4 g~
Oona gaʻo gaʻo
Oona gaʻo gaʻo17.708 gMax 18.7 г
4: 0 Suauʻu0.003 g~
6-0 nylon0.001 g~
8: 0 Caprylic0.002 g~
10: 0 Caprica0.028 g~
12: 0 Louic0.034 g~
14:0 Myristic1.029 g~
15: 0 Pentadecanoic0.127 g~
16:0 Palmitic10.316 g~
17-0 margarine0.348 g~
18:0 Stearin5.749 g~
20: 0 Arakini0.063 g~
22: 0 Faʻavae0.003 g~
24: 0 Lignoceric0.004 g~
Monounsaturated gaʻoa oona20.77 gmin 16.8 g123.6%24.5%
14: 1 Myristoleic0.218 g~
16: 1 Palmitoleic1.367 g~
16: 1 i1.303 g~
16:1 faaliliu0.065 g~
17: 1 Heptadecene0.235 g~
18:1 Olein (omega-9)18.69 g~
18: 1 i17.354 g~
18:1 faaliliu1.336 g~
20: 1 Kaoleika (omega-9)0.255 g~
22: 1 Erucova (Omega-9)0.004 g~
22: 1 i0.004 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated gaʻoa oona4.458 gmai le 11.2 i le 20.639.8%7.9%
18: 2 Linoleic3.91 g~
18: 2 trans isomer, le fuafuaina0.124 g~
18: 2 Omeka-6, cis, cis3.605 g~
18: 2 Conjugated Linoleic oona0.18 g~
18: 3 Linolenic0.168 g~
18: 3 Omeka-3, alpha linolenic0.164 g~
18: 3 Omega-6, Gamma Lilanic0.002 g~
18: 3 trans (isi isomer)0.002 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.136 g~
20: 3 Eicosatriene0.065 g~
20: 3 Omeka-60.04 g~
20: 4 Arachidonic0.113 g~
20: 5 Eicosapentaenoic acid (EPA), Omega-30.004 g~
Omega-3 fesoasoani gaʻo0.192 gmai le 0.9 i le 3.721.3%4.2%
22: 4 Docosatetraene, Omega-60.037 g~
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.004 g~
Omega-6 fesoasoani gaʻo3.933 gmai le 4.7 i le 16.883.7%16.6%
 

O le malosi aoga o le 504 kcal.

  • Oz = 28 g (141.1 kCal)
  • 3,527 oz = 100 g (504 kCal)
  • fasi lapoʻa = 2 g (10.1 kCal)
Pepperoni (spicy salami), puaa, povi mauoa i vitamini ma minerals pei o: vitamini B1 - 18,1%, vitamini B2 - 14,3%, vitamini B5 - 18,6%, vitamini B6 - 18,1%, vitamini B12 - 43,3%, vitamini D - 13%, vitamini PP - 24,9%, potassium - 11%, phosphorus - 19,8%, manganese - 53,7%, selenium - 52,7%, zinc - 20,3%
  • vitamini B1 o se vaega o le taua mea taua o le gaʻo o le gaʻo ma le malosi o le tino, lea e maua ai le tino ma le malosi ma palasitika mea, faʻapea foi ma le metabolism o le branched-chain amino acids. O le le lava o lenei vaitamini e taitai atu ai i ni faaletonu ogaoga o le popolevale, digestive ma fatu fatu.
  • vitamini B2 auai i redox tali atu, faʻalauteleina le lanu lagona o le vaʻaia vaʻaia ma pogisa fetuʻunaʻi. O le le lava o taumafa o le vaitamini B2 e o faatasi ma le soliga o le tulaga o le paʻu, mucous membrane, faʻaleagaina le malamalama ma le pogisa vaʻai.
  • vitamini B5 auai i polotini, gaʻo, gaʻo gaʻo, gaʻo gaʻo i le toto, le gaosiga o le tele o homone, hemoglobin, faʻalauteleina le mitiia o amino acids ma suka i totonu o le manava, lagolagoina le gaioiga o le adrenal cortex. Le lava o pantothenic acid mafai ona taitai atu ai i le faʻaleagaina o le paʻu ma mucous membrane.
  • vitamini B6 auai i le tausiga o le tali atu puipuia, taofia ma le faʻaosofia o gaioiga i le totonugalemu o le tino sisitema, i le liua o amino acids, i le metabolism o le tryptophan, lipids ma nucleic acid, fesoasoani i le masani fausiaina o erythrocytes, tausiga o le tulaga masani o le homocysteine ​​i le toto. O le le lava o taumafa o le vaitamini B6 eo mai ma le paʻu o le manaʻoga, o le solia o le tulaga o le paʻu, o le atinaʻeina o le homocysteinemia, anemia.
  • vitamini B12 faia se taua vaega i le metabolism ma le liua o amino acids. Folate ma vitamini B12 e fesoʻotaʻi vitamini ma e aofia ai i le faʻavae toto. Le lava o vitamini B12 e tau atu i le atinaʻeina o le vaega poʻo le lona lua folate le lava, faʻapea foi ma le toto, leukopenia, thrombositopenia.
  • vitamini D tausia homeostasis o kalisiu ma phosphorus, aveina le faʻagaioiga o ponaivi mineralisasi. O le le lava o vitamini D e mafua ai le faʻaletonu o le metabolism o le calcium ma le phosphore i ponaivi, faʻateleina le faʻaititia o ponaivi o ponaivi, lea e mafua ai le faʻateleina o le osteoporosis.
  • Vitamini PP auai i redox tali o le malosi metabolism. Le lava le vaʻavaʻaia o loʻo aveina faʻatasi ma le faʻalavelaveina o le tulaga masani o le paʻu, gastrointestinal tract ma neura.
  • paluka o le autu intracellular ion o loʻo auai i le faʻatulafonoina o le vai, acid ma paleni electrolyte, auai i le faʻagasologa o neula lagona, faʻatonutonuina o le mamafa
  • Vaʻalele e auai i le tele o faʻagaioiga tino, e aofia ai le malosi o le metabolism, faʻatonutonu paleni o le acid-base, o se vaega o le phospholipids, nucleotides ma nucleic acid, e talafeagai mo le faʻamamaina o ponaivi ma nifo. O le le lava e mafua ai le le maua i le tino, anemia, rickets.
  • Manganese auai i le fausiaina o ponaivi ma fesoʻotaʻiga aʻa, o se vaega o le enzymes aofia ai i le metabolism o amino acids, gaʻo oona, catecholamines; taua mo le tuʻufaʻatasia o le cholesterol ma nucleotides. O le le lava taumafa o loʻo faʻatasi ma le faifai lemu o le tuputupu aʻe, faʻaletonu i le faiga fanautama, faʻateleina fragility o ponaivi vaega, faʻafitauli o le gaʻo o le gaʻo ma le lipid metabolism.
  • Selenium - o se taua elemeni o le puipuiga puipuia o le tino o le tino o le tagata, ei ai sona aafiaga puipuia, e auai i le faʻatulafonoina o gaioiga o le thyroid homone. Le lava e tau atu i Kashin-Beck faamaʻi (osteoarthritis ma tele deformities o sooga, ivitū ma pito), Keshan faamaʻi (endemic myocardiopathy), thrombastenia tupuaga.
  • siniki o se vaega o le sili atu nai lo 300 enzymes, auai i le gaioiga o le synthes ma decomposition o gaʻo, polotini, gaʻo, nucleic acid ma i le faʻatulafonoina o le faʻaalia o le tele o genes. O le le lava taumafaina e taʻitaʻia ai i le toto, lona lua o le puipuia o le mafaufau, ate cirrhosis, feusuaʻiga le mama, ma faaletonu fetal. O suʻesuʻega talu ai nei na faʻaalia ai le mafai gafatia maualuga o le zinc e faʻalavelaveina ai le faʻaaogaina o le kopa ma fesoasoani ai i le atinaʻeina o le toto.
pine: kalori mea 504 kcal, vailaʻau vailaʻau, aoga paleni, vitamini, minerals, aisea Pepperoni (spicy salami) e aoga, puaa, povi, kalori, meaʻai, aoga aoga o Pepperoni (spicy salami), puaa, povi

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