Mea'ai allergies: taofi manatu mua'i mafaufauina

E fa'afefea ona siaki lelei mo mea'ai allergies?

O lo'o aliali mai pea fa'ailoga

sesē. If, sometimes, the symptoms immediately make one think of an allergy as in the case of swelling of the lips just after eating peanuts for example, most of the time, it is more complicated to read. Itching, allergic rhinitis, bloating, asthma, diarrhea… could very well be signs of an allergic reaction. Ia iloa i tagata laiti, o mea'ai allergy e masani ona fa'aalia i le eczema. In addition, it is essential to recognize when these reactions occur. If it is systematically after taking the bottle, it is a clue. “It is therefore important to consult quickly and not to waste time trying other milks,” says Dr Plumey, nutritionist. Especially if there is an allergic ground in the family. “

Allergy ma le le faapalepale, e tutusa lava

sesē. They are different mechanisms. The allergy causes a reaction of the immune system with more or less violent manifestations in the minutes, even in the seconds which follow the ingestion of the food. On the other hand, i le tulaga o le le faapalepale, e le sau le puipuiga o le tino. The body does not manage to digest certain molecules present in the food and takes longer to manifest it, with less obvious symptoms. This is the case, for example, of children intolerant to lactose (milk sugar) who lack lactase, an enzyme essential for the digestion of lactose. Just like the gluten intolerant with wheat.

I tagata laiti, o allergens e itiiti ifo le tele nai lo tagata matutua

Faamaoni. More than 80% of food allergies in children under 6 mainly concern 5 foods: fuamoa paʻepaʻe, pinati, polotini susu o povi, sinapi ma iʻa. O le mea moni, o allergies e aliali mai i le matua e amata ai ona 'ai e tamaiti se mea'ai ma se mea faapena. “O lea la, a o leʻi atoa le 1 tausaga, o polotini i le susu o povi e masani ona aafia ai. A maeʻa le 1 tausaga, o le tele o le fuamoa paʻepaʻe. Ma i le va o le 3 ma le 6 tausaga le matua, e masani lava o pinati ", o loʻo faʻamaonia mai ai Dr Etienne Bidat, tamaititi allergist. E le gata i lea, e aunoa ma le iloa lelei pe aisea, o mea'ai allergies e sili atu ona aafia ai tamaiti.

E mafai ona ma'ale'ale le tamaitiiti i le tele o mea

True. The body can react strongly to allergens of very different origins, but which are similar in their biochemical structure. O le allergy cross. For example, a child may be allergic to cow’s milk protein and soy, or almond and pistachio. But sometimes the links are more surprising. One of the most common cross allergies associates fruits and vegetables with tree pollen. Like the cross allergy between kiwi and birch pollens.

Afai e ma'i o ia i samani, e tatau ona ma'i o ia i i'a uma

Sese. Ona e ma'i lau tama i samani e le faapea ua ma'i i tuna. E faʻapea foʻi, pe a uma ona 'ai le hake, e mafai e se tamaititi ona maua se tali e pei o se allergy (pimples, mageso, ma isi), ae o le mea moni, e leai. E ta'ua lea o le "sese" allergy. Atonu o se le faapalepale i le histamine, o se mole e maua i nisi ituaiga o i'a. O le mea lea e taua ai le faʻafesoʻotaʻi o se fomaʻi e faia se faʻamaoniga mautinoa ma 'aua ne'i aveese fa'afuase'i nisi mea'ai mai mea'ai a tamaiti.

O le fa'avasega lelei o se auala e puipuia ai

True. Official recommendations recommend introducing foods other than milk between 4 months and before 6 months. We speak of a window of tolerance or of opportunity, because we noticed that by introducing new molecules at this age, the children’s organism develops a mechanism of tolerance towards them. Ma afai tatou te faatali umi, atonu o le a sili atu ona faigata ia te ia ona taliaina, lea e fiafia i foliga o le allergy. O nei fautuaga e fa'atatau i pepe uma, tusa lava pe maua pe leai foi. O le mea lea, tatou te le toe faʻatali seʻia oʻo i le tasi le tausaga e tuʻuina atu ai iʻa poʻo fuamoa pe a iai se eleele faʻafefe o le aiga. O mea'ai uma, e o'o lava i mea'ai e sili ona allergenic, e fa'ailoa mai ile va ole 4 ma le 6 masina. A'o fa'aaloalo i le pao a le pepe, avatu ia te ia se mea'ai fou i le taimi. E fesoasoani fo'i e fa'ailoa fa'afaigofie ona fa'atupu fa'afitauli o le le fa'apalepale po'o le allergy. 

E ono 'ai la'u tama i sina mea'ai e maua ai lona ma'i

False. In case of allergy, the only solution is to completely exclude the food in question. Because e le fa'alagolago le malosi ole fa'aa'i ile fua ole inu. O nisi taimi o sina vaega itiiti e mafai ona mafua ai le te'i anaphylactic, o se fa'alavelave fa'afuase'i e lamatia ai le ola. E mafai fo'i ona fa'aoso le fa'a'a'i i le na'o le pa'i atu po'o le manavaina o mea'ai. E faʻapea foʻi, e tatau ona e mataala i le tulaga o le allergy i fuamoa ma aua le faʻaaogaina mea faʻalelei o loʻo i ai, e pei o nisi shampoos. E fa'apea fo'i mo suau'u massage suamalie almond pe a maua le pinati allergy.

Mataala i oloa gaosi oloa!

Faamaoni. Certainly, manufacturers must mention the presence of 14 allergens, even if the doses are tiny: gluten, shellfish, peanuts, soya… But i luga o le afifiina, o nisi faaupuga e le o manino. E fa'apena fo'i, afai e fa'ailoga mea'ai e leai se kulūlū i upu "gluten-free" po'o se taliga e kolosi, o nisi o mea'ai e manatu e saogalemu e ono iai nisi (sisi, flans, sosi, ma isi). Aua i falegaosimea, e masani ona matou faʻaogaina laina tutusa o gaosiga. Ina ia maua lau faʻamatalaga, suʻesuʻe i luga o upega tafaʻilagi a le French Association for the Prevention of Allergies (Afpral), le Asthma and Allergies Association, le French Association of Gluten Intolerant (Afdiag) … Ma afai e masalosalo, faʻafesoʻotaʻi le auʻaunaga faʻatau.

Latou te le o ese lava a o tuputupu ae

pepelo. E leai se oti. O nisi allergies e mafai ona tumau. O le mea lea, i le sili atu ma le 80% o mataupu, o le allergy i polotini susu o povi e masani ona faʻamalolo pe a ma le 3-4 tausaga. E faapena foi, allergies i fuamoa po o saito e mafai ona foia faafuasei. Faʻatasi ai ma pinati, mo se faʻataʻitaʻiga, o le fua faʻamalolo e faʻatatau ile 22%. Ae ui i lea, o isi e masani ona faʻamaonia. O lea e taua ai le toe iloilo ole allergy o lau tama ile su'ega o le pa'u.

O le faasolosolo malie o le toe faʻafeiloaʻi o meaʻai e fesoasoani e faʻamalolo ai

Faamaoni. O le mataupu faavae o le desensitization (immunotherapy) o le to give increasing amounts of a food. Thus, the body learns to tolerate the allergen. Afai o lenei togafitiga e faʻaaogaina ma le manuia e faʻamalolo ai allergies i pollen ma pefu mites, i le itu o meaʻai allergies, mo le taimi nei, e masani lava i le fanua o suʻesuʻega. O lenei faiga e tatau ona faia i lalo o le vaavaaiga a se allergist.

I le vasega pepe ma le aoga, e mafai ona fa'afeiloa'i fa'apitoa.

Faamaoni. This is the individualized reception plan (PAI) which is drawn up jointly by the allergist or the attending physician, members of the staff of the structure (director, dietician, school doctor, etc.) and the parents. Thereby, e mafai e lau tama ona alu i le fale'aiga a'o fa'amanuiaina mai mea'ai fa'afetaui or he can bring his lunch box. The educational team is informed about prohibited foods and what to do in the event of an allergic reaction.