Nisuac salati
Fofo o meaʻai “Nisuac Salati"
  • Letisi-100 g
  • Tomato - 120 g
  • Fuafua vela - 2 pcs.
  • Aniani mumu - 20 kalama
  • Pepa Bulgarian - 60 kalama
  • Pi pi - 200 g
  • Green olive (laiti) - 2 kulimi.
  • Tuna apa - 150 g
  • Sisi faigata - 15 g
  • Kaliki - 2 cloves
  • Suauʻu Sunflower 2 kulimi.
  • Mustard - 1 kulimi.

Taua paleni o le ipu "Nisuac salati" (per 100 kalama):

Calories: 103 kcal

Squirrels: 7.8 gr

Gaʻo: 5.1 gr

Karbohidate: 6.5 gr

Aofai o sauniga: 4Mea aoga ma mea o loʻo i totonu o le fua ”Nisuac Salad»

mea e gaosiFuaMamafa, grPaʻepaʻe, grGa'o, gTulimanu, grKal, kcal
salati100 g1001.20.31.312
tamato (tamato)120 g1201.320.244.4424
moa fuamoa (faigata-vela)2 pcs11014.1912.760.88176
lanu mumu20 gr200.2801.828.4
pepa mumu suamalie60 g600.7803.1816.2
apa pi mumu apa200 g20013.40.634.8198
olive2 kulimi400.324.282.5246
tuna o le 5 sami i lona lava suavai150 gr15030.30.60132
sisi sisi15 gr153.94.02052.8
kaliki2 tausoga80.520.042.3911.44
suauʻu sulu2 kulimi20019.980180
sinapi1 kulimi201.141.284.432.4
Aofai 86367.444.155.7889.2
1 auauna atu 21616.81113.9222.3
100 kalama 1007.85.16.5103

Tuua se tali