Meaʻai paleni ma le staphylococcus

Faʻamatalaga lautele o le faʻamaʻi

Staphylococcus aureus o se kulupu o faʻamaʻi pipisi e ese i o latou ata faʻalemafaufau, e iloga i le purulent-inflammatory foci ma le onā o le tino. O mafuaʻaga o faʻamaʻi o:

  1. 1 mautinoa pathogenic staphylococci - faʻatupu le oti o sela toto;
  2. 2 staphylococci tuʻutuʻuga faʻapitoa - mafuaʻaga laiti gaioiga faʻagasologa: hyperemia (mumu) ma infiltration (compaction);
  3. 3 saprophytes - o loʻo tu i luga o le paʻu, i fafo o le siosiomaga ma toetoe lava a le mafua ai le faʻaleagaina.

Eseese o staphylococci

  • auro O le staphylococcus aureus e iloga mai i le iai o fuafua, papala, paʻu o le paʻu e pei o le eritipela, mumu mumu. O ia faʻailoga e ono faʻailoa ai le faʻaleagaina o totoga i totonu ma aano (osteomyelitis, sepsis, maʻi leaga o foliga, sepsis o le faiʻai). E mafai ona faʻatupuina le atinaʻe: - staphylococcal pneumonia, lea e faʻaalia ia lava i le fiva ogaoga, tachycardia, hyperemia, le lava le manava; - mama mama, e ono tupu i fafine o loʻo susu susu;

    - staphylococcal enterocolitis, mafai ona faʻaosofia e vailaʻau vailaʻau, ma le faʻaaogaina o lautele-fusi vailaʻau;

    - Staphylococcal tiga faʻaʻi foliga mai masani, ae le togafitia i le penicillin;

    - staphylococcal meningitis, oona teʻi syndrome.

  • Lanu pa'epa'e staphylococcus aureus - faʻamatalaina e papaʻe, mamago pupula;
  • Lanu samasama staphylococcus aureus.

Meaʻai aoga mo staphylococcus

E leai se mea'ai fa'apitoa mo le staphylococcus, ae e tatau ona e tausisi i ta'iala o mea'ai mo fa'ama'i pipisi. Talu ai i tulaga ogaoga o le staphylococcus, oona o le tino ma oloa o le gaioiga taua o pathogens e tupu, o galuega a tagata taʻitoʻatasi o totoga e mafai ona suia, faʻalavelave le malosi o le tino (faʻateleina le faʻaaluina o le malosi), metabolism protein (faʻateleina. e tupu le malepelepe o le polotini), le metabolism masima-vai (le maua o masima minerale ma vai), faʻaitiitia le maualuga o vitamini i le tino. O mea'ai e tatau ona maua ai le tele o le malosi ma meaʻai e faʻamautinoa ai le gaioiga masani o le tino atoa ma ana galuega puipuia. O le mea lea, o le taumafataga e tatau ona aofia ai meaʻai ma meaʻai faigofie (mo se faʻataʻitaʻiga, numera numera 13) ma saunia mo le taumafaina soo o meaʻai, i ni vaega laiti.

O oloa fautuaina e aofia ai:

  • meaʻai porotini (meaʻai i aso uma - 80 kalama o le polotini, lea e naʻo le 65% o mea na tupuga mai i manu): faʻafefeteina meaʻai aano o manufasi, iʻa kuka, fuamoa (faʻafefete, omelets ausa, soufflé), acidophilus, sisi, kefir, yogurt, kulimi, pata, suauu olive, kulimi oona, suauu fualaau faisua mama;
  • mea'ai ma mea'ai ga'o (mea'ai i aso ta'itasi - 300 kalama: 2/3 ga'o ga'o lavelave: cereals, pateta, pasta; 1/3 ga'o ga'o e faigofie ona digestible: jelly, mousse, honey, jam);
  • oloa e maua mai ai alava meaai (fualaau faisua, fualaau aina, vine);
  • tele meainu (tea ma le susu, tipolo, fualaau aina suamalie, sua rosehip, jelly, compotes, sua, meainu susu fa'afefeteina maualalo, vai minerale laulau);
  • mea'ai e fa'ateleina ai le mana'o (meainu susu fa'afefeteina, i'a maualalo ga'o, sua o aano o manufasi, sua suamalie ma oona o vine ma fualaau 'aina fa'afefeteina i le vai, sua tamato);
  • mea'ai e tele i vaitamini A, B, C (mo se fa'ata'ita'iga: maukeni, kāloti, pepa logo, broccoli, spinach, pasili, pine ma walnuts, tuna, sea buckthorn).

I le vaitaimi o le toe faʻaleleia, e mafai ona e faʻaaogaina meaʻai Nu.2 (ma le faʻaosofia lelei o le digestive tract), ma a maeʻa ona toe faʻaleleia, meaʻai Nu.15 (lelei meaʻai).

Folk fofo mo staphylococcus

  • decoction o burdock ma echinacea (fa sipuni tele o le aoina mo le fa ipu vai o le pupuna, simmer mo le 20 minute, pe a uma ona ufiufi ma se tapuni), ave le ipu e tasi tolu taimi i le aso seia maeʻa faʻailoga, ma le ipu malamalama mo le tolu aso;
  • apricot puree poʻo le black currant puree (0,5 kilokalama ile manava gaogao) ave ile tolu aso;
  • brehip broth ma apricot pulp, ave i tua ma luma o le moe;
  • o le decoction mai le aoina o herbs: vailaʻau vailaʻau chamomile, aneto, calamus, meadowsweet, cyanosis, oregano, fireweed, mint ma hop cones (2 punetini o le aoina i le lita o vai pupuna, tausisi i le po) ave faʻatolu taimi i le aso ae le i 'ai, selau kalama.

O mea'ai mata'utia ma leaga e iai le staphylococcus

Faatasi ai ma le staphylococcus, oe tatau ona faʻatapulaʻaina le faʻaogaina o le masima (e oʻo atu i le 10 g), kofe malosi, lauti, poloka faʻapitoa ma kalala.

Aveese mai meaʻai: soya, pi, pi, lentils, kapisi, falaoa rye, ipu falai i le pata e faʻaaoga ai falaoa falaoa poʻo falaoamata, meaʻai gaʻo (tamai mamoe, puaa, kusi, pato), nisi ituaiga o iʻa (mo se faʻataʻitaʻiga: sturgeon fetu , sturgeon ), mea'ai ulaula, mea'ai apa, mea manogi vevela (sinapi, pepa, horseradish) ma mea fa'afefete, ava malosi, bacon.

Atu!

O le pulega e le tali atu mo soʻo se taumafaiga e faʻaoga le faʻamatalaga saunia, ma e le faʻamautinoaina o le a le afaina ai oe lava ia. O mea e le mafai ona faʻaaogaina e faʻatonu ai togafitiga ma faia se faʻamaoniga. Faʻatalanoa i taimi uma lau fomaʻi faʻapitoa!

Meaʻai lelei mo isi faʻamaʻi:

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