Mataupu
The dish with the optimistic name “Druzhba” is a porridge made from a mixture of millet and rice. Previously, “Druzhba” was prepared according to old recipes, in a hot Russian oven; today this porridge is cooked in ovens or slow cookers, which do not diminish its soft and delicate taste in the least.
How to cook Druzhba porridge: standard ingredients
To prepare this delicious and very healthy porridge, you will need: – ½ cup of rice, – ½ cup of millet, – 3 cups of milk, – 1 egg, – a piece of butter, – ½ tablespoon of granulated sugar, – ½ teaspoon of salt.
Fa'apolopolo kuka
Mix rice and millet, rinse them in a bowl under cold running water, pour into a cast iron or clay pot and heat the oven to 180 degrees. Add granulated sugar, salt and butter to the cereal. Mix thoroughly.
If you are not on a diet, you can add milk, sour cream, cream, honey or sugar to the porridge – this will make its taste more delicate and rich. This option is especially suitable for children.
Beat eggs with milk, which must be cold. Pour the resulting mixture over the cereals, mix thoroughly again and close the pot with a lid. Place the pot in a preheated oven and let the porridge simmer for an hour and a half. Remove the prepared porridge from the oven and before serving it, be sure to add a piece of butter to each serving. Experienced chefs recommend preparing this porridge in an earthenware or cast-iron portion pot and serving it directly in it.
Quick recipe for porridge “Friendship”
If you do not have the opportunity to cook for a long time, use a recipe that does not require a long cooking time for this porridge. Take the ingredients from the previous recipe. Rinse the rice thoroughly and soak it in cold water for ten minutes. Cook the millet in lightly salted water for fifteen minutes. Then add soaked rice to the millet and cook the cereals for another ten minutes.
Porridge “Friendship”, however, like all other cereals, contains a large amount of complex carbohydrates necessary for normal brain activity, and also helps to produce serotonin – the hormone of happiness
Place the millet and rice in a colander and drain the cooking water. Grease the inner walls of the pot with butter and place in it the millet and rice, boiled until half cooked. Add granulated sugar and salt to taste. Mix all ingredients well. Pour the future porridge with milk, beaten with an egg. Place the pot in an oven preheated to 180 degrees.
Pour the milk so that it covers the porridge to a height of several centimeters, because when baking, the porridge will begin to swell and grow in size
In half an hour you will receive a soft and aromatic porridge “Friendship”. Add butter to taste and serve while still hot.
Do you want to cook a tasty and healthy dish rich in energy properties and vitamins? Pay attention to Druzhba milk porridge, which is ideal for both young children and adult gourmets. To prepare it, you will need: – ½ cup of refined millet, – ½ cup of round rice, – 750 ml of milk, – ½ teaspoon of sugar, – ½ teaspoon of salt, – 3 teaspoons of butter.
Take dried fruits, candied fruits or your favorite nuts as additional ingredients for enriching the dish with vitamins.
Rinse the cereals thoroughly until the water becomes completely clear. Put a saucepan of milk on a low heat and bring it to a boil, stirring constantly and not allowing it to burn. Add prepared cereals to boiled milk, salt and pepper and continue to cook until cooked. After the rice and millet are cooked, turn off the heat and let the porridge brew for fifteen minutes.
The present porridge can be served to the table by adding butter to your taste and decorating the dish with candied fruits, nuts or steamed dried fruits.
Another useful and delicious recipe for Druzhba porridge is its pumpkin version. It is prepared quickly and easily – you will need: – 1 cup grated pumpkin, – 5 tablespoons of rice, – 5 tablespoons of millet, – 3 tablespoons of sunflower seeds or half a bar of sweet kazinaki, – 2 tablespoons of sesame seeds, – cream, ghee and salt to taste.
If you wish, you can also add buckwheat to the porridge, but do not forget that buckwheat cooks faster, so you can add it a little later. It is better to refrain from adding yachka and semolina to this porridge.
Place pumpkin, millet and rice in a saucepan and cook until cooked. After the ingredients are almost ready, add ghee and cream ten minutes before turning off the stove. Ready-made porridge can be dotted in the oven and served hot.