Mataupu
Rows got their name for a reason: they grow in rows or large groups. These fruiting bodies can be found throughout the Federation in the temperate forest zone. It is known that all types of rows are autumn mushrooms. Among them there are both edible and inedible and even poisonous representatives. Mushroom pickers with experience appreciate the rows very much, because they have high taste qualities, and also lend themselves well to various processing processes. However, first of all, you need to know what this or that type of this fruiting body looks like.
Description and distribution of yellow-brown rowing
Ryadovka yellow-brown is a fairly common agaric mushroom belonging to the Ryadovkovye family. It is classified as conditionally edible, but there are sources that call this fruiting body inedible and even poisonous.
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Below is a photo and description of the yellow-brown row.
Latina igoa: Tricholoma samasama.
Aiga: masani.
Fa'amatalaga: Tricholoma flavobrunneum, yellow-brown row, brown-yellow, red-brown, brown. In the people, this type of fungus is also called plantain and nut honey agaric.
Fa'alua: ua toesea.
Ua: diameter 4-10 cm, sometimes there are specimens with a 15-cm hat. The shape is rounded-conical, with age it becomes prostrate and wavy, a tubercle is visible in the center. In young specimens, the edges of the caps are tucked inward, in old specimens they are wrinkled. Pay attention to the color of the yellow-brown hat shown in the photo:
As you can see, its color is quite beautiful – yellow-orange, red-brown or reddish, in the center the shade is always darker. On contact, the surface of the cap is felt to be smooth and dry, but in wet weather it becomes shiny and slippery.
Vaʻa: high, up to 15 cm, fibrous, dense, dry, smooth. The color is similar to the shade of the cap, and when wet, the surface becomes sticky.
pulupa: dense, medium fleshy, white or yellowish. The smell is farinaceous, mild, almost imperceptible, the taste is bitter. The flesh of the leg is fibrous, white or yellowish in color.
Faamaumauga: very wide, notched-grown, often or rarely located. According to the description of the yellow-brown row, the color of its plates is light or cream, a slight yellow tint can be observed. With age, they become completely brown or become mottled with the corresponding color.
Mea'ai: conditionally edible mushroom of category 4, however, those who have tried it note an unpleasant bitterness in the pulp.
Tulaga tutusa ma eseesega: mushroom pickers who do not have experience may confuse the yellow-brown “beauty” with the poplar row (Tricholoma populinum) – a conditionally edible type of mushroom. However, the latter has a thicker stem, white plates and grows mainly near poplars.
Faʻasalalau: North America, western and eastern parts of Europe, Central and Northern Our Country, the Urals and the Far East. Mushroom yellow-brown rowing prefers deciduous and mixed forests. Grows in groups from August to October. Fruiting is always plentiful, the fruiting body itself tolerates drought well.
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Row golden: photo, description and distribution
Laina auro (Tricholoma auratum) – an edible mushroom of low quality, a feature of which is the release of droplets of juice. It is very easy to identify this fruiting body, many experienced mushroom pickers claim that it is almost impossible to confuse it with other species.
The following description and photo of the golden row will help you understand the appearance and features of its growth.
Latina igoa: Tricholoma auratum.
Aiga: masani.
Ua: from 6 to 10 cm in diameter, convex with rolled edges. As they grow older, the cap becomes prostrate with a tubercle in the center. The surface has a characteristic orange-yellow color, and a darker brown-orange area is visible in the center. With the onset of rain, you can observe how the surface of the cap becomes slimy and slippery.
Vaʻa: has a pronounced zone of reddish-orange scales. In addition, the leg of the golden row mushroom emits droplets of juice, which is its characteristic feature.
pulupa: dense, white, has a mild floury aroma and a strong bitter taste.
Faamaumauga: rare, thin, white.
Mea'ai: It is classified as an edible mushroom of low quality, however, due to its bitter pulp, it is considered an inedible and poisonous type of low toxicity.
Faʻasalalau: throughout the temperate zone of the northern hemisphere.
The photo shows that the golden row grows in groups in coniferous and mixed forests. Also, this type of fruiting body prefers soils rich in lime, sometimes it grows singly. The mushroom picking season starts in July and continues until October.
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Water-spotted rowing (Lepista gilva) or brown-yellow talker (Clitocybe gilva)
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According to one source, rowing waterspotted (Lipista gilva) considered an edible or conditionally edible species, while some foreign sources call it poisonous. However, most mycologists agree that this mushroom is still edible, but is little valued due to the low quality of taste. In this regard, a water-spotted row or a brown-yellow talker today, as a rule, is rarely collected.
Latina igoa: Soia.
Aiga: masani.
Fa'amatalaga: brown-yellow talker, brown-yellow row, Paralepista gilva, Clitocybe gilva.
Ua: quite large, 4-10 cm in diameter, sometimes up to 15 cm, flat, with a slightly visible tubercle in the center. Old specimens have a funnel-shaped cap, its edges always remain tucked up. Color variable, often indeterminate, brown-skinned, yellow-orange, reddish, brown-yellow. Over time, the surface may fade to a creamy, almost white color, often with rust spots.
Vaʻa: rather short, up to 5 cm high and up to 0,5 thick, even, cylindrical, slightly narrowed at the bottom, fibrous, elastic. The color of the leg of the water-spotted row is the same as that of the cap.
pulupa: relatively thin, dense, creamy or yellowish. The smell is pleasant anise, the taste of the flesh is slightly bitter. Some mushroom pickers note that the fruit body exudes a strong aroma reminiscent of perfume.
Faamaumauga: thin, frequent, narrow, strongly descending, rarely forked. In young individuals, the color of the plates is white, and with age they become yellowish and even brown, sometimes small rusty spots appear on their surface.
Mea'ai: there is no unambiguous definition. Discussions about the edibility of the water-spotted row or brown-yellow talker continue to this day. It is classified as both edible and inedible species.
Tulaga tutusa ma eseesega: can be confused with the red row (Lepista inversa). The latter, although it grows in similar conditions, still differs in a darker color of the cap.
Faʻasalalau: water-spotted rowweed grows in groups, forming “witch rings”, in all mixed and coniferous forests. It bears fruit from mid-summer to almost the end of autumn. The peak of fungus activity is observed from late August to mid-October.