Curly Sparassis (Sparassis crispa)

Systematics:
  • Vaega: Basidiomycota (Basidiomycetes)
  • Vaevaega: Agaricomycotina (Agaricomycetes)
  • Vasega: Agaricomycetes (Agaricomycetes)
  • Vasega laiti: Incertae sedis (o le tulaga le mautinoa)
  • Poloaiga: Polyporales (Polypore)
  • Family: Sparassidaceae (Sparassaceae)
  • Genus: Sparassis (Sparasis)
  • ituaiga: Sparassis crispa (Curly Sparassis)
  • kapisi mushroom
  • kapisi lapiti

Sparassis curly (Sparassis crispa) ata ma fa'amatalagatino fua:

Instances weighing several kilograms are far from uncommon. The color is whitish, yellowish or brownish with age. The leg goes deep into the soil, is connected with the roots of the pine tree, and branches above the ground. The branches are dense, curly at the ends. The pulp is whitish, waxy, with a specific taste and smell.

Vaitau ma nofoaga:

It grows in summer and autumn mainly under pine trees.

Le tutusa:

If you remember exactly where this mushroom grows, you will not confuse it with anything.

Iloiloga:

Sparassis curly (Sparassis crispa) – a mushroom from the Red Book of our country

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