Moa kapeti

E fa'afefea ona kuka se ipu " Garlic chicken"

Fa'avela le ogaumu i le 220 tikeri. I le taimi lava e tasi, faʻamafanafana le suauu olive ma le kalaka i totonu o se tamai fagu (1-2 minute), sasaa i totonu o se pesini papaʻu. I totonu o se isi pesini, sasaa ma faʻafefiloi le falaoa ma le sisi. Fufulu muamua le fasi moa i totonu o le pata, ona fa'afefiloi lea i le falaoa ma le sisi. Ona fai lea i vaega uma. Tao i luga o se pepa tao i totonu o le ogaumu seia oʻo ina vaivai (ina ia le mago le moa, 30-35 minute).

E mafai ona e faʻaopopoina sesame fatu i le fua, ona maua lea e lau moa o se tofo fou ma se manogi fou.

Vaega o le fua “Moa kapeti"
  • 400 g lapisi moa
  • ¼ ipu sisi parmesan grated
  • ¼ ipu falaoa
  • 2 cloves kaliki
  • 1 kulimi suauʻu olive.

Taua o meaʻai o le ipu “moa papala” (per 100 kalama):

Calories: 167.1 kcal

Squirrels: 22.7 gr

Gaʻo: 5.9 gr

Karbohidate: 4.4 gr

Aofai o sauniga: 3Mea aoga ma kaleni mea o loʻo fai i le fua ”Kaliki moa»

mea e gaosiFuaMamafa, grPaʻepaʻe, grGa'o, gTulimanu, grkcal
ato moa400 g40092.44.80440
parmesan cheese0.25 st5016.5140196
falaoa0.25 st252.430.4819.486.75
kaliki2 tausoga80.520.042.3911.44
suauu olive1 kulimi1009.98089.8
Aofai 493111.929.321.8824
1 auauna atu 16437.39.87.3274.7
100 kalama 10022.75.94.4167.1

Tuua se tali