Clean the elk lung from possible lesions, cook the easy one for 2 hours. Cook moose lung in a pressure cooker for 1 hour. Boiled lung is good for minced meatballs or sausages.
How to cook an elk lung
1. Thoroughly rinse the elk’s lung and cut into pieces.
2. Carefully examine the cut surfaces, remove dark and excessively soft areas.
3. Put the pieces of lung into a saucepan, cover with water and salt the water heavily.
4. Cook a light moose for 2 hours over low heat under a lid.
5. Drain the broth, dry the light and put it on roast or minced meat.
How to make moose lung roast
Products
Moose lung – 500 grams
Suauʻu fualaʻau - 1/5 ipu
Aniani - 2 ulu
Karoti - 2 fasi
Pepa suamalie - 2 fasi
Faamasima ma le pepa e tofo ai
How to make a roast lung
1. Boil a moose lung in salted water.
2. Cool the lung and cut into pieces into 1 piece.
3. Heat the oil in a frying pan, put the boiled lung, fry until golden brown over high heat for 5 minutes, stirring constantly.
4. Reduce heat to medium, peel and chop onion, place in skillet.
5. While the onions are fried, peel the carrots and cut into large cubes.
6. Add carrots to a skillet and fry for 7 minutes over medium heat with regular stirring.
7. Peel the bell pepper from seeds and stalks, cut into squares and add to the frying pan.
8. Pour in 1 glass of water and simmer all together for 20 minutes.