Mataupu
- Meaʻai maualuga i PROTEIN:
- Vaʻai atoa lisi oloa
- O mea o lo'o iai i totonu o mea'ai susu:
- Ole mea ole polotini ile fuamoa ma fuamoa fuamoa:
- O le polotini mataupu i iʻa ma figota o le sami:
- O mea o lo'o i totonu o aano o manufasi ma aano o manufasi:
- O le polotini mea i nati ma fatu:
- O le polotini anotusi i legume:
- Ole mea ole polotini ile cereals ma cereal products:
- Polotini mea i fualaʻau, fua ma fualaʻau mamago:
- Polotini mea i fualaʻau ma laulaʻau:
- O le polotini anotusi i puloua:
I nei laulau o loʻo taliaina e le averesi manaʻoga i aso uma mo porotini e 70 kalama. O lenei averesi fua faatatau mo se tagata matua mamafa 70 kg (mo tamaiti ma tagata ma maualuga tino faamalositino luga o le masani ai o le 1 kalama o porotini i le kilokalama o le tino mamafa). O le koluma "Pasene o manaʻoga i aso uma" o loʻo faʻaalia ai le pasene o le 100 kalama o le oloa e faʻamalieina le manaʻoga o le tagata i le 70 kilokalama ile polotini.
Meaʻai maualuga i PROTEIN:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
efuefu fuamoa | 46 gr | 66% |
Sisi Parmesan | 35.7 gr | 51% |
Soybean (saito) | 34.9 gr | 50% |
Susu susu | 33.2 g | 47% |
Caviar mumu mumu | 31.5 g | 45% |
Fugalaele papaʻe, mago | 30.3 gr | 43% |
Susu mamago 15% | 28.5 gr | 41% |
Pollock ROE | 27.9 g | 40% |
Caviar lanu uliuli | 26.8 g | 38% |
Peanuti | 26.3 gr | 38% |
Cheese "Gollandskiy" 45% | 26.3 gr | 38% |
Cheese "Poshehonsky" 45% | 26 gr | 37% |
Gouda sisi | 24.9 gr | 36% |
Cheese Suiselani 50% | 24.6 g | 35% |
Tuna | 24.4 g | 35% |
Susu susu 25% | 24.2 gr | 35% |
Lentil (saito) | 24 gr | 34% |
Mash | 23.5 gr | 34% |
Sisi Cheddar 50% | 23.5 gr | 34% |
Cheese "Lusia" 50% | 23.2 gr | 33% |
Pi (vaʻa) | 23 g | 33% |
Cheese (mai le susu o povi) | 22.1 gr | 32% |
Feiloaʻi | 22 g | 31% |
Meat (lapiti) | 21.2 g | 30% |
Sisi "Sausage" | 21.2 g | 30% |
Taʻi 4% | 21 kalama | 30% |
Taʻi 5% | 21 kalama | 30% |
Pi (fatu) | 21 kalama | 30% |
Sunflower fatu (sunflower fatu) | 20.7 g | 30% |
sāmani | 20.5 g | 29% |
mosimosi | 20.5 g | 29% |
Cheese "Roquefort" 50% | 20.5 g | 29% |
Kusi “Suluguni” | 20.5 g | 29% |
Kusi "Lusia" | 20.5 g | 29% |
Pistachios | 20.2 g | 29% |
Chickpeas | 20.1 g | 29% |
Salmon Atalani (samani) | 20 gr | 29% |
Sisi 2% | 20 gr | 29% |
Vaʻai atoa lisi oloa
Kusi "Adygeysky" | 19.8 g | 28% |
Aano (Turki) | 19.5 g | 28% |
Sesame | 19.4 g | 28% |
Cod | 19.2 g | 27% |
Herring paee | 19.1 g | 27% |
Uo tama | 19 gr | 27% |
Kulimi efuefu 42% | 19 gr | 27% |
Halibut | 18.9 g | 27% |
Meat (moa moa) | 18.7 gr | 27% |
Amene | 18.6 g | 27% |
Meat (povi) | 18.6 g | 27% |
Faʻafanua | 18.5 gr | 26% |
Fola Caspian | 18.5 gr | 26% |
Vaitafe o Perch | 18.5 gr | 26% |
Laumei | 18.5 gr | 26% |
sudak | 18.4 g | 26% |
Pike | 18.4 g | 26% |
Meat (moa) | 18.2 g | 26% |
Kulupu | 18.2 g | 26% |
Carp | 18.2 g | 26% |
Roach | 18 g | 26% |
Squid | 18 g | 26% |
Laumei | 18 g | 26% |
Sisi maualalo gaʻo | 18 g | 26% |
Vai sisi 9% (lotoa) | 18 g | 26% |
Ate povi | 17.9 g | 26% |
Fafefe gaʻo | 17.7 gr | 25% |
Oat bran | 17.3 gr | 25% |
Haddock | 17.2 g | 25% |
som | 17.2 g | 25% |
Alalaga | 17.1 gr | 24% |
Toto | 17 gr | 24% |
Herring rednebelaya | 17 gr | 24% |
Tua | 16.6 g | 24% |
Sturgeon | 16.4 gr | 23% |
lama | 16.2 gr | 23% |
Fuamoa fuamoa | 16.2 gr | 23% |
Foa saito | 16 g | 23% |
Sisi 11% | 16 g | 23% |
Cod | 16 g | 23% |
Pollock | 15.9 g | 23% |
Poʻo le Flounder | 15.7 g | 22% |
Meat (tamai mamoe) | 15.6 g | 22% |
Kanesa vaitafe | 15.5 g | 22% |
Cheese "Camembert" | 15.3 gr | 22% |
Povi fatugaʻo | 15.2 kalama | 22% |
Cheese 18% (lotoa) | 15 gr | 21% |
Ame | 14.5 gr | 21% |
Meat (aano o puaa) | 14.3 gr | 20% |
sisi Feta | 14.2 g | 20% |
Fola o le Baltic | 14.1 g | 20% |
Pine pine | 13.7 g | 20% |
capelin | 13.4 gr | 19% |
Falaoamata fala | 13 gr | 19% |
Saito (saito, vasega malo) | 13 gr | 19% |
Hazelnuts | 13 gr | 19% |
Moa fuamoa | 12.7 g | 18% |
Buckwheat (le eleele) | 12.6 gr | 18% |
Falaoamata falaoa | 12.6 gr | 18% |
Falaoa fala (oatmeal) | 12.5 g | 18% |
Eyeglasses | 12.3 g | 18% |
Oat flakes "Hercules" | 12.3 g | 18% |
O le tele o curd o 16.5% gaʻo | 12 gr | 17% |
Quail fuamoa | 11.9 g | 17% |
Saito (saito, ituaiga vaivai) | 11.8 gr | 17% |
Meat (puaa gaʻo) | 11.7 g | 17% |
Falaoa falaoamata vasega lua | 11.6 g | 17% |
Sunflower halva | 11.6 g | 17% |
Groats faʻapaʻu millet (polesi) | 11.5 g | 16% |
Museli | 11.5 g | 16% |
Falaisa pepa puipui | 11.5 g | 16% |
Macaroni mai le falaoamata o le 1 vasega | 11.2 gr | 16% |
Porotini fuamoa | 11.1 gr | 16% |
Falaoamata saito o le 1 vasega | 11.1 gr | 16% |
Fuafua saito | 11 gr | 16% |
Pasta mai le falaoamata V / s | 11 gr | 16% |
Buckwheat (saito) | 10.8 g | 15% |
Le falaoamata | 10.8 g | 15% |
Falaoa falaoa atoa | 10.7 gr | 15% |
semolina | 10.3 g | 15% |
Pale (saito) | 10.3 g | 15% |
Falaoa karite | 10 gr | 14% |
Oati (saito) | 10 gr | 14% |
Rye (saito) | 9.9 g | 14% |
Sukalati susu | 9.8 gr | 14% |
Buckwheat (saito) | 9.5 gr | 14% |
Penina karite | 9.3 gr | 13% |
tio | 9 kalama | 13% |
Falaoa falaoa | 8.9 gr | 13% |
Grits sana | 8.3 g | 12% |
Akuna, mago | 8.1 g | 12% |
Kulimi faʻapipiʻi ma suka 19% | 8 gr | 11% |
O mea o lo'o iai i totonu o mea'ai susu:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Susu Acidophilus 1% | 3 gr | 4% |
Acidophilus 3,2% | 2.9 gr | 4% |
Acidophilus i le 3.2% suamalie | 2.8 gr | 4% |
Acidophilus maualalo gaʻo | 3 gr | 4% |
Cheese (mai le susu o povi) | 22.1 gr | 32% |
Varenets o se 2.5% | 2.9 gr | 4% |
Iokutu 1.5% | 4.1 gr | 6% |
Yogurt 1.5% fualaʻau | 4 C | 6% |
Iokutu 3,2% | 5 g | 7% |
Yogurt 3,2% suamalie | 5 g | 7% |
Iokutu 6% | 5 g | 7% |
Yogurt 6% suamalie | 5 g | 7% |
1% yogurt | 3 gr | 4% |
Kefir 2.5% | 2.9 gr | 4% |
Kefir 3.2% | 2.9 gr | 4% |
Low-gaʻo kefir | 3 gr | 4% |
Koumiss (mai le susu o Mare) | 2.1 g | 3% |
Mare susu faʻatau maualalo-gaʻo (mai le povi susu) | 3 gr | 4% |
O le tele o curd o 16.5% gaʻo | 12 gr | 17% |
Susu 1,5% | 3 gr | 4% |
Susu 2,5% | 2.9 gr | 4% |
Susu 3.2% | 2.9 gr | 4% |
Susu 3,5% | 2.9 gr | 4% |
Susu susu | 3.6 gr | 5% |
Susu le gaʻo | 3 gr | 4% |
Susu faʻapipiina ma suka 5% | 7.1 g | 10% |
Susu faʻapipiina ma suka 8,5% | 7.2 gr | 10% |
Susu faʻapipiina ma suka suka maualalo | 7.5 g | 11% |
Susu mamago 15% | 28.5 gr | 41% |
Susu susu 25% | 24.2 gr | 35% |
Susu susu | 33.2 g | 47% |
Aisa kulimi | 3.7 gr | 5% |
Aisa kulimi aisa | 3.3 gr | 5% |
Pata susu | 3.3 gr | 5% |
Iokutu 1% | 3 gr | 4% |
Yogurt 2.5% o | 2.9 gr | 4% |
Iokutu 3,2% | 2.9 gr | 4% |
Yogurt maualalo-gaʻo | 3 gr | 4% |
Ryazhenka 1% | 3 gr | 4% |
Ryazhenka 2,5% | 2.9 gr | 4% |
Ryazhenka 4% | 2.8 gr | 4% |
Falaoa vela faʻafefeteina 6% | 3 gr | 4% |
Kulimi 10% | 2.7 g | 4% |
Kulimi 20% | 2.5 g | 4% |
Kulimi 25% | 2.4 GH | 3% |
35% kulimi | 2.2 g | 3% |
Kulimi 8% | 2.8 gr | 4% |
Kulimi faʻapipiʻi ma suka 19% | 8 gr | 11% |
Kulimi efuefu 42% | 19 gr | 27% |
Kulimi oʻona 10% | 2.7 g | 4% |
Kulimi oʻona 15% | 2.6 g | 4% |
Kulimi oʻona 20% | 2.5 g | 4% |
Kulimi oʻona 25% | 2.4 GH | 3% |
Kulimi oʻona 30% | 2.3 g | 3% |
Kusi "Adygeysky" | 19.8 g | 28% |
Cheese "Gollandskiy" 45% | 26.3 gr | 38% |
Cheese "Camembert" | 15.3 gr | 22% |
Sisi Parmesan | 35.7 gr | 51% |
Cheese "Poshehonsky" 45% | 26 gr | 37% |
Cheese "Roquefort" 50% | 20.5 g | 29% |
Cheese "Lusia" 50% | 23.2 gr | 33% |
Kusi “Suluguni” | 20.5 g | 29% |
sisi Feta | 14.2 g | 20% |
Sisi Cheddar 50% | 23.5 gr | 34% |
Cheese Suiselani 50% | 24.6 g | 35% |
Gouda sisi | 24.9 gr | 36% |
Sisi maualalo gaʻo | 18 g | 26% |
Sisi "Sausage" | 21.2 g | 30% |
Kusi "Lusia" | 20.5 g | 29% |
Glazed curds o le 27.7% gaʻo | 7.9 gr | 11% |
Sisi 11% | 16 g | 23% |
Cheese 18% (lotoa) | 15 gr | 21% |
Sisi 2% | 20 gr | 29% |
Taʻi 4% | 21 kalama | 30% |
Taʻi 5% | 21 kalama | 30% |
Vai sisi 9% (lotoa) | 18 g | 26% |
Feiloaʻi | 22 g | 31% |
Ole mea ole polotini ile fuamoa ma fuamoa fuamoa:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Porotini fuamoa | 11.1 gr | 16% |
Fuamoa fuamoa | 16.2 gr | 23% |
efuefu fuamoa | 46 gr | 66% |
Moa fuamoa | 12.7 g | 18% |
Quail fuamoa | 11.9 g | 17% |
O le polotini mataupu i iʻa ma figota o le sami:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Roach | 18 g | 26% |
sāmani | 20.5 g | 29% |
Caviar mumu mumu | 31.5 g | 45% |
Pollock ROE | 27.9 g | 40% |
Caviar lanu uliuli | 26.8 g | 38% |
Squid | 18 g | 26% |
Poʻo le Flounder | 15.7 g | 22% |
Uo tama | 19 gr | 27% |
Fola o le Baltic | 14.1 g | 20% |
Fola Caspian | 18.5 gr | 26% |
mosimosi | 20.5 g | 29% |
Alalaga | 17.1 gr | 24% |
Salmon Atalani (samani) | 20 gr | 29% |
Museli | 11.5 g | 16% |
Pollock | 15.9 g | 23% |
capelin | 13.4 gr | 19% |
Cod | 19.2 g | 27% |
Kulupu | 18.2 g | 26% |
Vaitafe o Perch | 18.5 gr | 26% |
Sturgeon | 16.4 gr | 23% |
Halibut | 18.9 g | 27% |
Haddock | 17.2 g | 25% |
Kanesa vaitafe | 15.5 g | 22% |
Carp | 18.2 g | 26% |
Toto | 17 gr | 24% |
Fafefe gaʻo | 17.7 gr | 25% |
Herring paee | 19.1 g | 27% |
Herring rednebelaya | 17 gr | 24% |
Laumei | 18 g | 26% |
som | 17.2 g | 25% |
Laumei | 18.5 gr | 26% |
sudak | 18.4 g | 26% |
Cod | 16 g | 23% |
Tuna | 24.4 g | 35% |
Ame | 14.5 gr | 21% |
tio | 9 kalama | 13% |
Tua | 16.6 g | 24% |
Pike | 18.4 g | 26% |
O mea o lo'o i totonu o aano o manufasi ma aano o manufasi:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Meat (tamai mamoe) | 15.6 g | 22% |
Meat (povi) | 18.6 g | 27% |
Aano (Turki) | 19.5 g | 28% |
Meat (lapiti) | 21.2 g | 30% |
Meat (moa) | 18.2 g | 26% |
Meat (puaa gaʻo) | 11.7 g | 17% |
Meat (aano o puaa) | 14.3 gr | 20% |
Meat (moa moa) | 18.7 gr | 27% |
Ate povi | 17.9 g | 26% |
Povi fatugaʻo | 15.2 kalama | 22% |
O le polotini mea i nati ma fatu:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Peanuti | 26.3 gr | 38% |
lama | 16.2 gr | 23% |
Akuna, mago | 8.1 g | 12% |
Pine pine | 13.7 g | 20% |
Faʻafanua | 18.5 gr | 26% |
Sesame | 19.4 g | 28% |
Amene | 18.6 g | 27% |
Sunflower fatu (sunflower fatu) | 20.7 g | 30% |
Pistachios | 20.2 g | 29% |
Hazelnuts | 13 gr | 19% |
O le polotini anotusi i legume:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Pi (vaʻa) | 23 g | 33% |
Lanu lanumeamata (fou) | 5 g | 7% |
Mash | 23.5 gr | 34% |
Chickpeas | 20.1 g | 29% |
Soybean (saito) | 34.9 gr | 50% |
Pi (fatu) | 21 kalama | 30% |
Pi (legume) | 2.5 g | 4% |
Lentil (saito) | 24 gr | 34% |
Ole mea ole polotini ile cereals ma cereal products:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Buckwheat (saito) | 10.8 g | 15% |
Buckwheat (saito) | 9.5 gr | 14% |
Buckwheat (le eleele) | 12.6 gr | 18% |
Grits sana | 8.3 g | 12% |
semolina | 10.3 g | 15% |
Eyeglasses | 12.3 g | 18% |
Penina karite | 9.3 gr | 13% |
Fuafua saito | 11 gr | 16% |
Groats faʻapaʻu millet (polesi) | 11.5 g | 16% |
Rice | 7 gr | 10% |
Falaoa karite | 10 gr | 14% |
Manaia suamalie | 3.2 g | 5% |
Macaroni mai le falaoamata o le 1 vasega | 11.2 gr | 16% |
Pasta mai le falaoamata V / s | 11 gr | 16% |
Falaoamata falaoa | 12.6 gr | 18% |
Falaoamata sana | 7.2 gr | 10% |
Falaoamata fala | 13 gr | 19% |
Falaoa fala (oatmeal) | 12.5 g | 18% |
Falaoamata saito o le 1 vasega | 11.1 gr | 16% |
Falaoa falaoamata vasega lua | 11.6 g | 17% |
Le falaoamata | 10.8 g | 15% |
Falaisa pepa puipui | 11.5 g | 16% |
Falaoa falaoa | 8.9 gr | 13% |
Falaoa falaoa atoa | 10.7 gr | 15% |
Falaoa falaoa palu | 6.9 gr | 10% |
Falaoamata araisa | 7.4 gr | 11% |
Oati (saito) | 10 gr | 14% |
Oat bran | 17.3 gr | 25% |
Foa saito | 16 g | 23% |
Saito (saito, ituaiga vaivai) | 11.8 gr | 17% |
Saito (saito, vasega malo) | 13 gr | 19% |
Araisa (saito) | 7.5 g | 11% |
Rye (saito) | 9.9 g | 14% |
Oat flakes "Hercules" | 12.3 g | 18% |
Pale (saito) | 10.3 g | 15% |
Polotini mea i fualaʻau, fua ma fualaʻau mamago:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Apricot | 0.9 g | 1% |
avoka | 2 gr | 3% |
Lanu moli | 0.9 g | 1% |
faʻi | 1.5 kalama | 2% |
Cranberries | 0.7 g | 1% |
sieri | 0.8 g | 1% |
Blueberries | 1 C | 1% |
minerale silikone | 0.7 g | 1% |
kerapeferuta | 0.7 g | 1% |
Pepe mago | 2.3 g | 3% |
Faʻaoga | 1.47 g | 2% |
pilekipeli | 1.5 kalama | 2% |
sitolōperi | 0.8 g | 1% |
vine | 2.3 g | 3% |
Mati fou | 0.7 g | 1% |
Fua mago | 3.1 gr | 4% |
Kiwi | 0.8 g | 1% |
Kusi kusi | 0.7 g | 1% |
Apricots mago | 5.2 gr | 7% |
tīpolo patupatu | 0.9 g | 1% |
Fugalaau | 0.8 g | 1% |
mango | 0.8 g | 1% |
Mandarin | 0.8 g | 1% |
cloudberry | 0.8 g | 1% |
nectarine | 1.1 g | 2% |
Sami buckthorn | 1.2 g | 2% |
pīsi | 0.9 g | 1% |
Paʻu matutu | 3 gr | 4% |
Foaʻi | 0.8 g | 1% |
Rowan mumu | 1.4 g | 2% |
aronia | 1.5 kalama | 2% |
Faʻamalolo | 0.8 g | 1% |
Currants uliuli | 1 C | 1% |
Apricots | 5 g | 7% |
feijoa | 0.7 g | 1% |
aso | 2.5 g | 4% |
sieri | 1.1 g | 2% |
Blueberries | 1.1 g | 2% |
plums | 2.3 g | 3% |
Polo | 1.6 g | 2% |
Ua mago apu | 2.2 g | 3% |
Polotini mea i fualaʻau ma laulaʻau:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Basil (lanumeamata) | 3.2 g | 5% |
Eggplant | 1.2 g | 2% |
Rutabaga | 1.2 g | 2% |
Sina (aa) | 1.8 g | 3% |
kapisi | 1.8 g | 3% |
Broccoli | 2.8 gr | 4% |
tātupu Brussels | 4.8 gr | 7% |
Kohlrabi | 2.8 gr | 4% |
Kapisi, mumu, | 0.8 g | 1% |
kapisi | 1.2 g | 2% |
Kapisi Savoy | 1.2 g | 2% |
Falufaila | 2.5 g | 4% |
Potatoes | 2 gr | 3% |
Cilantro (lanumeamata) | 2.1 g | 3% |
Cress (meamata) | 2.6 g | 4% |
Laʻau Dandelion (greens) | 2.7 g | 4% |
Aniani lanumeamata (le peni) | 1.3 g | 2% |
Leek | 2 gr | 3% |
Onion | 1.4 g | 2% |
Kāreti | 1.3 g | 2% |
Vaeluaga | 0.9 g | 1% |
Kukama | 0.8 g | 1% |
Mamao | 4.6 gr | 7% |
Parsnip (aʻa) | 1.4 g | 2% |
Pepa suamalie (Bulgarian) | 1.3 g | 2% |
Pasili (lanumeamata) | 3.7 gr | 5% |
Parsley (aʻa) | 1.5 kalama | 2% |
Tato (tamato) | 1.1 g | 2% |
Rhubarb (meamata) | 0.7 g | 1% |
Radishes | 1.2 g | 2% |
Lanu uliuli | 1.9 g | 3% |
Tasi | 1.5 kalama | 2% |
Sālaki (greens) | 1.5 kalama | 2% |
Beets | 1.5 kalama | 2% |
Seleri (lanumeamata) | 0.9 g | 1% |
Seleri (aʻa) | 1.3 g | 2% |
Asparagus (lanumeamata) | 1.9 g | 3% |
Ierusalema artichoke | 2.1 g | 3% |
Paʻu | 1 C | 1% |
Aneto (greens) | 2.5 g | 4% |
Horseradish (aʻa) | 3.2 g | 5% |
Ata | 6.5 gr | 9% |
Mafia (greens) | 2.9 gr | 4% |
Sorrel (lanu meamata) | 1.5 kalama | 2% |
O le polotini anotusi i puloua:
igoa oloa | Ole polotini i totonu ole 100 gr | Le pasene ole manaʻoga ile aso |
Mimiti oka | 3.3 gr | 5% |
Laumei ginger | 1.9 g | 3% |
Morel pulou | 3.1 gr | 4% |
Pae sinasina | 3.7 gr | 5% |
Fugalaele papaʻe, mago | 30.3 gr | 43% |
Chanterelle pulou | 1.5 kalama | 2% |
Pulou pulou | 2.2 g | 3% |
Faʻasu boletus | 2.1 g | 3% |
Musele aspen pulou | 3.3 gr | 5% |
Musele Lulu | 1.7 g | 2% |
pulou aitu | 4.3 g | 6% |
Shiitake pulou | 2.2 g | 3% |
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