Cook silver carp for 25 minutes. Cook silver carp in a double boiler for 40 minutes.
How to cook silver carp
You will need – silver carp, water, salt, herbs and spices to taste
1. Rinse the fish, remove scales and entrails, rinse again.
2. If the fish is frozen, it must be thawed, then also remove the scales and entrails, rinse.
3. You do not need to defrost the silver carp processed before freezing before cooking.
4. Cut the silver carcass into pieces.
5. Boil water in a saucepan, put pieces of fish in boiling water. The water should only cover the fish. Season with salt, add spices and roots.
6. Reduce heat to medium. Do not cover with a lid.
7. When boiling a whole silver carp, it is recommended to fill it with warm water, because hot water can burst its skin.
8. Cook pieces of silver carp for 15 minutes, whole fish for 25 minutes.
How to pickle carp
Products
Silver carp – 1 kilogram
Vai - 1 lita
Lau Bay - 3 fasi
Table vinegar 9% – 100 grams
Aniani - 1 ulu
Pepelu uliuli - 10 pi
Cloves - 3-4 fasi
Korianita - afa sipuni sipuni
Rosemary – half a teaspoon
Masima - 200 kalama
Suka - 100 kalama
Faʻapefea ona pikiina i kapeti siliva
1. Silver carp to clean, gut and rinse; cut into fillets and cut.
2. Cook the silver carp marinade: bring the water to a boil, put the lavrushka, seasonings, salt and sugar in the water.
3. Boil the marinade for 2 minutes, remove from heat, add vinegar and onions.
4. Put pieces of silver carp in jars, pour marinade and close the jars. Marinate silver carp for 2 days.
How to cook silver carp ear
Products
Silver carp – 700 grams
Pateta - 8 fasi
Karoti - 1 fasi
Aniani - 1 ulu
Millet - afa ipu
Green onions and parsley – half a bunch each
Suauʻu fualaʻau - 2 sipuni
Pepa uliuli - 10 pi
Ground red pepper – on the tip of a knife
Masima - ia tofo
How to cook silver carp fish soup
1. Pour 4 liters of water into a 3-liter saucepan and put on fire.
2. While the water is boiling, peel, gut and rinse the silver carp, then cut the fish into several pieces.
3. As soon as the water boils, put the silver carp in it and then salt the water.
4. Boil the broth for 10 minutes, then remove the inedible parts from the broth – the tail and the head.
5. Fofo ma tipi le aniani, fofo ma olo kaloti.
6. Preheat a frying pan, put onions, fry for 5 minutes, then add carrots, salt and pepper and fry for another 10 minutes.
7. Put the frying in a saucepan, then add the millet.
8. After 5 minutes add the peeled and diced potatoes.
9. Cook the silver carp ear for another 15 minutes, then insist under a closed lid for half an hour.
10. Serve silver carp fish soup, sprinkle with chopped herbs.